Latest News in the food Industry
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MicroThermics’ Formulators Guide to Process Selection for Plant-Based Beverages
15 Nov 2022
Plant-based beverages & products are mainstream! Come to FIE booth 4D122 & read our whitepaper to see how processing in the lab at commercial HTST & UHT conditions gets you to market faster for less!
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Study: Pycnogenol® Helps Relieve and May Prevent Symptoms of Restless Legs Syndrome
14 Nov 2022
Promising new clinical research offers a trusted natural option for those who suffer from disruptive leg sensations that are often missed and dismissed in diagnosis.
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Create the perfect sensory experience with 100% natural texturizers
11 Nov 2022
To fulfill the growing consumers’ expectations for flavorful traditional and plant-based foods and beverages, Nexira introduces naltive locust bean gum, a complete range of premium and performing texturizing locust bean gum grades.
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PlantGuard™: Natural preservation solutions for clean-label products
11 Nov 2022
To respond to consumer demand for naturality and clean labels, Prinova has developed PlantGuard™, a 100% plant-based range which preserves the flavour, colour, and freshness of foods and beverages.
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Sterilization, Pasteurization, Roasting, Coating, Drying & Stock Protection
10 Nov 2022
On the occasion of the forthcoming Fi Europe in Frankfurt, KREYENBORG from Germany will provide information on the exhibition stand 3.1B144 about the advantages of using infrared light technology for sterilization, pasteurization, roasting, coating, dr...
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Nature’s True Colors: Innovating with our Unique Crystal Carrot Colors
3 Nov 2022
When we say Nature's True Colors, we mean exactly that - true colors from nature. California Natural Color’s unique crystal colors from carrots allow for innovation in a wide variety of applications.
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AMPLIFY™ 1st European Sugar & Alcohol agroecological solution to act now
3 Nov 2022
To transform your purchases into responsible acts of agroecological transition, CRISTALCO unveils the AMPLIFY™ solution. 3 proposals to take part in decarbonization and regenerative agriculture.
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Meet Prayon, your reliable partner for phosphate salts solutions, at FiE 2022!
3 Nov 2022
From 6th to 8th December, we will have the pleasure to welcome you on our stand at the FiE fair in Paris. You will have the opportunity to exchange with our experts and discover how our phosphate salts solutions can enhance the quality of your food.
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Behind the Concept: Good to Gut Prebiotic Gummies
3 Nov 2022
One of the unique advantages of partnering with FrieslandCampina Ingredients is our team of local application experts. They create a range of different concepts to help inspire our customers and open the window to what’s possible with our Biotis™ port...
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SipaPro-Oat: Organic Clean Label Oat Protein
27 Oct 2022
SipaPro-Oat is a unique plant-based protein concentrate coming from organic non-GMO oats. It is suitable for vegans and provides a nutritious protein boost to your plant-based food preparations. SipaPro-Oat has a mild oat flavor and a minimum of 55% of...
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SOY AS A VALUABLE FOOD INGREDIENT
27 Oct 2022
Your leading partner for individual NATURAL SOYLUTIONS
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The natural power of almonds
27 Oct 2022
Rich in nutrients and antioxidant properties, this powerful and versatile seed carries benefits for gastric metabolism, heart health and even diabetics.
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