Latest news in the food and nutraceutical industry

16 Aug 2023

The global annual consumption of fish per person has reached a record level of over 20.5 kg, with a projected increase of 15% by 2030, according to the Food and Agriculture Organization (FAO). Besides being a delicious source of protein, fish and seafo...

16 Aug 2023

Bakery manufactures are invited to discover how the issue of maintaining a product fresh and flavory was settled by Galactic’s special formulation. If you were thinking about improving your sweet baked goods’ quality, this is just what you ...

15 Aug 2023

ECA Healthcare will showcase its groundbreaking innovations at the Vitafoods Asia event. As a major participant in the healthcare industry, ECA ‘s presence at Vitafoods Asia is set to captivate professionals from across the industry.

14 Aug 2023

Next generation delivery platform, Ruby-O, provides more bioavailable, sustainable omega-3s at customizable doses.

31 Jul 2023

The demand for meat substitute products is steadily increasing as more and more consumers seek healthy, environmentally friendly, and ethically viable alternatives to traditional meat. This is where pea protein comes into play, proving to be an ideal r...

25 Jul 2023

 The new pea protein isolate VITESSENCE® Pulse 1853 is particularly ideal for use in smoothies, protein shakes and energy or protein bars, as well as numerous other lifestyle products.

5 Jul 2023

Horen’s Reusable IBC delivers more volume, better hygiene, improved safety, and no landfill costs to Hirzel Canning

16 Jun 2023

1-2-Taste is thrilled to announce that we have been selected to be part of the cohort of promising agri-food startups for the ScaleNL Connect Chicago US Market Entry Program.

1 Jun 2023

In this series of webinars, 1-2-Taste’s Jasper Schouten, CEO and Co-founder, speaks with ingredients suppliers about market trends, product innovation, best practices, supplier challenges, and more. Alcoholic beverages are a festive product, but y...

31 May 2023

As sustainability remains a high priority in consumers’ purchase decisions, manufacturers can use almonds in good conscience. New research has found innovative ways to use almond co-products as a food ingredient.

5 May 2023

L-VITAL® powered by Capsularis, is a biomimetic liposomal encapsulation process that improves the delivery of nutritional ingredients and increases their bioavailability. These lipid vesicles, of plant origin, represent an ideal delivery vehicle f...

2 May 2023

Learn how Bepex's drying technologies can preserve product quality and maintain high nutritional value for heat-sensitive food products.