Latest News in the food Industry

31 May 2023

As sustainability remains a high priority in consumers’ purchase decisions, manufacturers can use almonds in good conscience. New research has found innovative ways to use almond co-products as a food ingredient.

5 May 2023

L-VITAL® powered by Capsularis, is a biomimetic liposomal encapsulation process that improves the delivery of nutritional ingredients and increases their bioavailability. These lipid vesicles, of plant origin, represent an ideal delivery vehicle f...

2 May 2023

Learn how Bepex's drying technologies can preserve product quality and maintain high nutritional value for heat-sensitive food products.

28 Apr 2023

3S Functional Melt-In-Mouth (MIM) Powder is a new form of micro-fine powder, that can melt quickly on the tongue without water in 3 seconds, so that it can be drunk directly, avoiding the difficulties of chewing and swallowing. ...

28 Apr 2023

On April 8, 2023, all Qyherb sales staff went to the factory for an internship. The purpose is to understand more clearly the entire specific process of product production, from raw materials to export finished products.
 

28 Apr 2023

Algalíf and Divis have introduced a partnership that has led to a new and revolutionary 5% sustainable natural astaxanthin AstaBead™ beadlets. 

25 Apr 2023

Coenzyme Q10 (CoQ10) is a fat-soluble, vitamin-like, benzoquinone compound that functions primary as an antioxidant, a membrane stabilizer and a cofactor in the oxidative phosphorylation production of adenosine triphosphate (ATP).

21 Apr 2023

Stevia is a plant-derived, non-nutritive sweetener containing zero calories or sugar. Stevia comes from the plant stevia rebaudiana, which is native to Brazil and Paraguay. One of the key factors to glean from the stevia plant is that it cont...

18 Apr 2023

Consumers today are prioritising their health like never before. Therefore, they are seeking products that are both effective and safe, and environmentally friendly too.

18 Apr 2023

From May 9 to 11, 2023, Symrise will present four launches related to health- and beauty from within at Vitafoods 2023 “the world’s nutraceutical event” in Geneva, Switzerland. The 15,000 visitors from 130 countries, that Vitafoods ex...

12 Apr 2023

OCULOXIN® is a complex of standardized extracts from the fruits of Vaccinium myrtillus L. + Aronia Melanocarpa (Michx.) Elliot + Lonicera caerulea var. Kamtschatica. It is an innovative complex of extracts with an extended ...

12 Apr 2023

LomaWhite, the mineral-based portfolio of bright whitening and opacity agents of Dr. Paul Lohmann^®, is remodelling the world of food and nutritional supplements without using titanium dioxide.