Latest news in the food and nutraceutical industry

3 Nov 2023

Food and beverage companies increasingly are leveraging AI tools to streamline product development and launch products to stay ahead of consumer trends and challenges, Bernard Lahousse, co-founder and go-to-market lead for Foodpairing, said during a we...

2 Nov 2023

Erbacher Food Intelligence is a leading expert in customised extrudates and textured vegetable protein. They create individual customer wishes from fruity spelt bears to pea-based meat substitutes, many of can be found on supermarket shelves around the...

1 Nov 2023

Peer-reviewed, published research adds to Pycnogenol®’s catalog of research in menopause and beauty, revealing new benefits for the celebrated super-antioxidant to address hair density.

1 Nov 2023

Pectin, derived from apples and citrus fruits, is a natural, vegan ingredient that is highly valued by consumers and product developers. It is completely plant-based and perfect as a texturizer, gelling agent, thickener and stabilizer in a variety of a...

31 Oct 2023

This study suggests that durum wheat germ oil can be effectively used in biscuit-making instead of sunflower oil to decrease the oxidative phenomena and increase the bioactives of the end-products.

31 Oct 2023

Multifunctional citrus fibers have opened exciting possibilities in the dairy industry, enriching the texture, mouthfeel and nutritional profiles of various products. From fermented dairy to cream cheese preparations and milk or plant-based drinks, cit...

30 Oct 2023

Chickpeas are at the center of a growing global  plant proteins trend, boosting the development  of a new category of chickpea ingredients. Due  to its high nutrition profile, great taste and being  non-allergenic, chickpea pro...

26 Oct 2023

Botanicals are having a renaissance, expanding to a broad range of beverage applications. Discover Nactarome’s extracts, tinctures, & distillates, inspired by the best of liqueur & bitter traditions.

24 Oct 2023

Alland & Robert advocates for ethical supply chains. The company introduces fair-trade certified gum acacia, a reflection of its strong commitment towards the local communities linked to gum acacia.

24 Oct 2023

Two companies led by a shared passion and dedicated to driving innovation. Our philosophy entails collaborative partnerships, ensuring premium service and the highest production standards.

24 Oct 2023

Following soaring growth, the market has struggled to overcome consumers’ high expectations in matching meat-based counterparts. Muntons have provided their view on the current market and a solution.

23 Oct 2023

GELITA’s new solution for endurance athletes is revolutionizing the sports nutrition market. PeptENDURE^® has been shown to support long-term improvements in endurance performance across a range of high-intensity sports.