Latest news in the food and nutraceutical industry

Sponsored Content

Vanilla Vida wants the world to eat more natural vanilla

Vanilla Vida wants the world to eat more natural vanilla

2 Oct 2023

Vanilla is indeed “the world’s most popular flavor.” However, despite its popularity, its production is so complex that many people aren’t often getting the real thing, but a synthetic version of the flavoring. Israeli-based Va...

Read more 
Impact taste in your recipe substantially - through Chilled-Fresh ingredients

Impact taste in your recipe substantially - through Chilled-Fresh ingredients

29 Sep 2023

Bresc is the European pioneer of Chilled-Fresh ingredients for culinary professionals that has its origins in French Cuisine. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in tas...

Read more 
Natural citrus fiber for clean label concepts: Herbacel® AQ® Plus Citrus

Natural citrus fiber for clean label concepts: Herbacel® AQ® Plus Citrus

28 Sep 2023

In today’s world, awareness of sustainable and environmentally friendly production processes is becoming increasingly important. A growing number of consumers prefer environmentally conscious solutions that have a positive impact on the planet. Herbafo...

Read more 
Introducing dsm-firmenich to the plant-based innovators of the future

Introducing dsm-firmenich to the plant-based innovators of the future

28 Sep 2023

How can manufacturers stand out in a crowded plant-based market? By exceeding expectations in taste, texture, health, and sustainability – with help from dsm-firmenich.

Read more 
Efficacy of collagen dipeptides, as proven by two decades of research

Efficacy of collagen dipeptides, as proven by two decades of research

26 Sep 2023

Learn how Wellnex Di-peptide leverages the power of Prolyl-Hydroxyproline (PO) and Hydroxyprolyl-Glycine (OG) to create a uniquely effective collagen peptide ingredients.

Read more 
Sugar reduction without compromise: Formulations with flavour-neutral stevia

Sugar reduction without compromise: Formulations with flavour-neutral stevia

25 Sep 2023

Natural ingredients and reduced sugar consumption are two important nutritional trends among consumers. With the new stevia generation Bio Reb M, Nordmann partner PureCircle by Ingredion is helping to improve the taste of these products.

Read more 
Innovation in food safety for meat processing

Innovation in food safety for meat processing

22 Sep 2023

The meat industry is a cornerstone of the global food supply chain, providing protein sources to billions of people worldwide. Being one of the biggest food categories, the need to ensure the safety and quality of these products is imperative.

Read more 
Newly published results on Unigen's Symetrian™ for rapid immune activation

Newly published results on Unigen's Symetrian™ for rapid immune activation

18 Sep 2023

Significant clinical study results quantifying rapid immune activation after one dose of UP360 (Symetrian) have been published by NIS Labs in collaboration with Unigen, Inc.  UP360 is marketed under Unigen’s brand name Symetrian™. NIS ...

Read more 
Unlock the power of protein from goat milk

Unlock the power of protein from goat milk

14 Sep 2023

Introducing Goat MPC 80 and Goatmilk Protein Powder 60, with which you can boost nutrition in infant formulas, food, beverages and more!

Read more 
Enhance a product profile with the power of Acid Casein

Enhance a product profile with the power of Acid Casein

14 Sep 2023

The word “casein” comes from the Latin word caseus, which means “cheese”.

Read more 
Ease your way with Organic Whey Derivatives

Ease your way with Organic Whey Derivatives

14 Sep 2023

At Prolactal we offer demineralized whey powder and whey protein concentrates, which are ideally suitable for infant formula.

Read more 
Let’s goat! Benefits of goat milk in infant application

Let’s goat! Benefits of goat milk in infant application

14 Sep 2023

Goat milk-based products are becoming increasingly popular as they are considered to be more similar to human milk compared to cow milk.

Read more