Latest news in the food and nutraceutical industry
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Why Poco Loco switched from vacuum to sea salt
3 Oct 2021
Saying that salt is essential in the production processes at Poco Loco is an understatement. From seasoning the mixture and then the crisps, to softening the production water: salt is used in almost every stage of the chain. Whereas Poco Loco...
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Organic Rice Syrup from Matco Foods
29 Jul 2021
Rice syrup is a liquid solution of a nutritive sweetener, obtained through starch hydrolysis, using rice as a raw material, purified and concentrated to form required solids.
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Rice Protein from Matco Foods
29 Jul 2021
Rice protein is a concentrated fraction of the entire rice grain, produced through an all - natural a wet milling process. Its production process is a series of fermentation, filtration and enzyme processing to remove the protein and fiber from the...
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Sonac lights the SPARC* to meat and savory products
15 Jul 2021
Sonac Product and Application Research Center, SPARC*, in Vuren, the Netherlands.
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King-Prebiotics to Complete a New Plant of Manufacturing Oligosacchairdes in Gongdong, China
19 Mar 2021
The Glory of Chinese Oligosaccharides Industry - One of the Largest Production Bases for Three High-Purity Oligosaccharides in China was Finally Complete!
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Falak Premium Basmati Rice
1 Aug 2017
Falak Premium Basmati Rice is the
flagship brand of Matco Foods Limited. Falak is being exported to 35 countries
worldwide.
Falak is available in a very
beautiful Matt Metalized standup pouch.
Available sizes are
...