Latest news in the food and nutraceutical industry

28 Feb 2023

Ecuadorian Rainforest LLC is now officially a vegan-certified company according to the standards set by BeVeg International. 
 

28 Feb 2023

85% of total antibiotic consumption in children is in cases of upper respiratory tract infections (middle ear inflammation, sinusitis, colds)

28 Feb 2023

Ecuadorian Rainforest, LLC, a leading supplier of natural ingredients, is proud to announce that it has achieved Kosher certification for many of its products.

28 Feb 2023

Bacteria and viruses are so different that it is often said, as a joke, that bacteria bear more resemblance to humans than to any virus.

8 Feb 2023

As tough and uncertain times push consumers to make hard choices, manufacturers need to get creative as cost, values, comfort, and new experiences are priorities. Almonds, with their multiple health benefits, forms and formats are the perfect ingredien...

30 Jan 2023

KMC has just received planning permission to build a new 5,000-square-meter innovation center in Brande. The new center will help customers from all over the world to develop plant-based foods and equip KMC to become a global heavyweight.

24 Nov 2022

enduracarb^® is a science-backed, slow-acting carbohydrate that can power athletes’ performance. Produced using a high-purity production process, it is suitable for a wide variety of applications.

23 Nov 2022

Sabinsa has developed Curcumin C3 Reduct®, the only reductive metabolites of curcuminoids on the market to have been approved as a Novel Food by the European Food Safety Authority (EFSA). Easy to integrate into existing production processes and with th...

18 Nov 2022

Our company is a private enterprise engaged in the R&D, manufacturing, sales and export of gluconic acid products such as Glucono Delta Lactone, Ferrous , Zinc, Potassium, Calcium and series Gluconates.

15 Nov 2022

Plant-based beverages & products are mainstream! Come to FIE booth 4D122 & read our whitepaper to see how processing in the lab at commercial HTST & UHT conditions gets you to market faster for less!

14 Nov 2022

Promising new clinical research offers a trusted natural option for those who suffer from disruptive leg sensations that are often missed and dismissed in diagnosis.

11 Nov 2022

To fulfill the growing consumers’ expectations for flavorful traditional and plant-based foods and beverages, Nexira introduces naltive locust bean gum, a complete range of premium and performing texturizing locust bean gum grades.