Latest News in the food Industry

7 Sep 2016

Sapore Softgrain Sprouted Grain CL - a pre-soaked blend of sprouted whole rye, wheat and triticale grains infused with a mild fermentation flavour - is the sixth and newest preservative-free addition to Puratos’s Sapore Softgrain range.

18 Aug 2016

Warburtons is joining forces with the Canadian International Grains Institute (Cigi) on a unique multi-year pulse research project to produce healthier baked products and ultimately increase the use of pulse flours by the food industry.

16 Aug 2016

All-natural cookie maker Soozie’s Doozies has been named the grand prize winner of the 2016 Food Innovation Challenge, and will receive $50,000 in seed funding from ADM and $50,000 in services from National Foodworks Services (NFS).

28 Jul 2016

Puratos has invested in a new Sensobus for the European continent. The Sensobus is described as a unique and fully-equipped sensory analysis lab on wheels that can travel to where consumers shop for food.

22 Jul 2016

As Americans move away from traditional meal occasions, snacking more throughout the day, consumers are seeking healthier snacking options, according to Mintel, with 73% willing to pay extra for snacks made with high quality ingredients.

4 Jul 2016

Premium Ingredients has announced an analogue pizza cheese stabiliser that is designed for all types of machinery, facilitating the manufacture of the final product, and another which is aimed at companies interested in developing vegan products.

20 Jun 2016

Panera Bread has announced that it will do away with the remaining artificial flavours, artificial sweeteners, artificial preservatives and colours from artificial sources in its Panera at Home products.

13 Jun 2016

Meiogenix and Lesaffre have entered into a collaboration agreement to develop improved industrial yeast strains using Meiogenix’s recombination technologies.

9 Jun 2016

According to a blog post on the company’s web site, General Mill’ launch of Tiny Toast is its first new cereal brand in 15 years. It arrives this month in blueberry and strawberry varieties.

9 Jun 2016

Corbion, whose product range includes emulsifiers for bread, is expanding its Dolton, IL facility, so that the company can also produce propylene glycol monoesters, (PGME) emulsifiers used in sweet goods, bakery mixes and other applications.

3 Jun 2016

Zurich-based frozen bakery company Aryzta has issued its third quarter trading update for the period ended 30 April 2016, with total revenue declining by 2.4%.

2 Jun 2016

The rise of online bakery sales has profound implications for retailers, producers, and consumers alike, according to the Rabobank ‘Online Bakery: Browsing for Bread’ report.