Latest News in the food Industry

28 Oct 2014

The bakery and confectionery sector is going through some interesting times. Many of the products in the sector are particularly indulgent, and the good news in this regard is that consumers now seem to be – in general – better off and are ...

1 Oct 2013

Two publications have been causing a stir this year in the bakery world for suggesting – and by no means for the first time – that manufacturers are misusing “wholegrain” and similar descriptions on products which often contain a pitifully small quanti...

25 Sep 2013

The bakery market is considered as the core of pleasure and foodiness, the kingdom of indulgent products, but as consumers are looking for healthier alternatives and natural products, the market is changing. Add health and nature with ancient and whole...