Latest news in the food and nutraceutical industry

31 Jul 2018

DuPont Nutrition & Health (DuPont) has announced the opening of its new innovation centre in Kanagawa Prefecture, Japan, later this summer.

31 Jul 2018

ADM has introduced a new line of specialty tapioca starches and tapioca maltodextrin ingredients in partnership with Vedan International.

27 Jul 2018

ADM has announced that it is to acquire Rodelle, an originator, processor and supplier of vanilla products.

24 Jul 2018

A Campden BRI conference, 10-11 October, will keep attendees up to date with current and future microbiological issues affecting the safe production of food.

23 Jul 2018

EFSA is working on the re-evaluation of a number of food additives intended to be used in foods for infants below 16 weeks of age, and will host a workshop.

19 Jul 2018

Four of America's largest food companies have launched the Sustainable Food Policy Alliance, a new organisation focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.

19 Jul 2018

Millennials have had their time in the spotlight; now, companies are looking to the next generation to see how they will impact the future of the food and drink industry, according to Mintel.

18 Jul 2018

ADM and Russia-based Aston Foods and Food Ingredients have successfully received all required regulatory approvals and launched their 50-50 joint venture to provide sweeteners and starches to customers in Russia.

17 Jul 2018

The acquisition will enhance Lesaffre's performance ingredient offering to the baking market, the company said, and will bring together great expertise to generate value for its customers.

17 Jul 2018

DSM is to introduce AVANSYA Reb M. AVANSYA is DSM’s new brand for sustainably produced, non-artificial sweeteners that are designed to answer to the need for advanced, flexible sugar reduction.

16 Jul 2018

Sensient Technologies has acquired Vancouver-based botanical extraction technology company Mazza Innovation. The addition of Mazza Innovation is, says Sensient, a major step in the evolution of its “seed to shelf” strategy.

16 Jul 2018

Plant-based innovation is flourishing, while growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products into high popularity, according to Innova Market Insights.