Latest News in the food Industry
Dairy
FrieslandCampina emphasises member sustainability performance
18 Dec 2014
Friesland Campina has announced that, with effect from 2015, member dairy farmers will be paid a premium based on their sustainability performance. The outdoor grazing premium will also be increased. The company said that its quality and sustainability...
Read moreFonterra launches milk sourcing subsidiary
12 Dec 2014
Fonterra has launched a separate milk sourcing subsidiary to grow market share in its New Zealand milk pool, and provide a new pathway to membership in the co-operative. Called mymilk, it will initially invite applications, from farms in the Canterbury...
Read moreFonterra to study report into WPC recall
10 Dec 2014
Fonterra Chief Executive Theo Spierings has acknowledged the release of the New Zealand government’s final report into last year’s whey protein concentrate precautionary recall. “Food safety and quality are our number one priority,” he said. “At ...
Read moreFollow the Discovery Tours at HiE 2014
1 Dec 2014
I can’t believe it has been a year already since Food Ingredients Europe 2013 (FiE)! This time, the Leatherhead Food Research Team are heading out to support the Health ingredients Europe (HiE) exhibition and conference in Amsterdam. For those of you, ...
Read moreEuropean Consumers Await Next Generation Functional Dairy Drinks
17 Nov 2014
The European dairy industry has operated in a challenging regulatory environment in recent years as the European Food Safety Authority (EFSA) worked its way through a series of health claim dossiers for functional products. A high level of uncertainty ...
Read moreProtein Power Packs a Punch
17 Nov 2014
Interest in protein content and high protein products is continuing to grow across the food and drinks market, despite the fact that most North American and European consumers already have more than enough protein in their diets. This has been driven ...
Read moreYogurt, the Rock Star of Dairy Products
14 Nov 2014
Okay, maybe I should explain the title. You could say: “Why yogurt? Look at China. It is milk that is ‘rocking’ in China” – and you’d be right. The Chinese bring a carton of pasteurised milk as a gift to a party where Europeans give a bottle of wine. Y...
Read moreMilking Added Value Options for Beverages
28 Oct 2014
Many sources have highlighted dairy beverages as a key growth market for the future and certainly the soft drinks industry seems to think so, with Coca-Cola recently identifying value-added dairy as a top target for still beverage retail growth to 2020...
Read moreThe Rise of the Dairy Protein
17 Oct 2014
The next time you shop in a supermarket, take a peek at the ingredients panel on the cereal bars you may be purchasing. Or, the sports drink you may be guzzling down after a workout. Or perhaps, the powder mixed in any number of products, ranging from ...
Read moreThe Changing Face of Dairy Products
17 Oct 2014
With a whole glut of new products and with more emphasis on unique and specialist items, dairy as a whole has been an interesting ride for many over the past few years. Food & Drink International has been witness to many of these changes, but perha...
Read moreDairy: Protein, Flavour and Blurring Category Lines
29 Oct 2013
The pace of change and real innovation in dairy keeps us on our toes here at FoodBev Media and makes for interesting reading on FoodBev.com and in Dairy Innovation magazine. Protein has stolen many of the headlines in the past year and while much atten...
Read moreWhy the Dairy Protein Boom is Just the Tip of the Iceberg
15 Oct 2013
Demand for high quality dairy proteins is rising dramatically. Manufacturers and consumers are beginning to realise their full potential and, as a result, the appeal of protein as an ingredient has broadened significantly. Once the domain of hardcore s...
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