Latest News in the food Industry

27 Apr 2016

A new range of stabilisers for acidified dairy beverages based on soy-polysaccharide fibre has been introduced by Spanish company Premium Ingredients, part of the Blendhub Group.

26 Apr 2016

Nestlé Dreyer’s Ice Cream has announced key ingredient improvements to six US brands including Dreyer’s, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick.

25 Apr 2016

For 1Q16, Danone has reported like-for-like sales growth of 3.5%, with solid underlying trends in all four businesses. Reported sales growth was down 3.0% reflecting a negative currency impact of -7.2%.

15 Apr 2016

Nestlé has reported sales of CHF20.9 billion for its first quarter, reflecting a foreign exchange impact of -2.8%; 3.9% organic growth; 3.0% real internal growth; and 0.9% pricing.

14 Apr 2016

Arla Foods Ingredients has launched a new drive to raise awareness of the ways in which whey protein ingredients can enable dairy companies to maximise output, increase profits and significantly cut waste.

8 Apr 2016

Market prices for dairy commodities are currently at a 10-year low, meaning that now is the perfect time for food manufacturers in Europe to lock into a fixed-price deal for their dairy ingredients according to Greenfields.

6 Apr 2016

Novozymes has launched Saphera, a lactase enzyme that the company claims sets a new standard for production and quality of a wide range of lactose-free products, including milk and fermented dairy products such as yogurt.

1 Apr 2016

According to a new report by Euromonitor, few ingredients in recent memory have experienced protein’s sustained and meteoric rise, with marketers scrambling to piece together the increasingly disparate drivers affecting consumption.

1 Apr 2016

FrieslandCampina DMV has developed two types of protein products - whey and casein - for all the athletes of TeamNL, the elite athletes of the Netherlands.

30 Mar 2016

A new report from Research & Markets says that the global infant nutrition market is worth $50 billion and will be the fastest growing packaged food segmentgrowing at a rate of 7% per annum between now and 2020.

30 Mar 2016

Manzo Pharmaceuticals has announced that it has solidified deals with GMP- and FDA approved, USA-based firms to handle manufacturing, and encapsulating and packaging the company's Lacto-Freedom probiotic.

25 Mar 2016

Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in the U.S. for cheddar cheese production.