Latest News in the food Industry
Dairy
The Changing Face of Dairy Products
17 Oct 2014
With a whole glut of new products and with more emphasis on unique and specialist items, dairy as a whole has been an interesting ride for many over the past few years. Food & Drink International has been witness to many of these changes, but perha...
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Dairy: Protein, Flavour and Blurring Category Lines
29 Oct 2013
The pace of change and real innovation in dairy keeps us on our toes here at FoodBev Media and makes for interesting reading on FoodBev.com and in Dairy Innovation magazine. Protein has stolen many of the headlines in the past year and while much atten...
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Why the Dairy Protein Boom is Just the Tip of the Iceberg
15 Oct 2013
Demand for high quality dairy proteins is rising dramatically. Manufacturers and consumers are beginning to realise their full potential and, as a result, the appeal of protein as an ingredient has broadened significantly. Once the domain of hardcore s...
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Dairy Investing in Derivatives
11 Oct 2013
No longer is it enough to just produce dairy products – it turns out that the whey offshoots are as valuable as the original milk itself, and with processing, can turn into a new revenue stream. The industry has changed dramatically over the last sever...
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The World Demands More Yoghurt
8 Oct 2013
A recent report (World Yoghurt Market 2000-2020) from PM Food & Dairy Consulting analyses the development of the global market for yoghurt and fermented dairy products from 2000 to 2011 and assesses the global opportunities from 2012 to 2020. The w...
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