Latest news in the food and nutraceutical industry
Events & Exhibitions
Study: oatmeal breakfast increases satiety
28 Jan 2015
A new study suggests that breakfast cereal choice may affect how full consumers feel and how much they eat for lunch, especially if they are overweight. According to new research published in the latest issue of the Annals of Nutrition and Metabolism, ...
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Arla adds capacity in Germany
28 Jan 2015
Arla Foods has officially inaugurated a brand-new production area at its site in Pronsfeld, near Bitburg-Prüm in the Eifel district. A total of about €110 million was invested in the construction of a new milk drying tower, a new creamery and additiona...
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Scientists discover how to unboil an egg
28 Jan 2015
UC Irvine and Australian chemists say they have figured out how to unboil egg whites – an innovation that they claim could dramatically reduce costs for cancer treatments, food production and other segments of the $160 billion global biotechnolog...
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Research: umami contributes to health
27 Jan 2015
Research undertaken by Tohoku University and published in the Flavour journal claims that umami taste has an important role to play in oral and overall health. There is, say the reseachers, a close relationship between an individual’s perception of uma...
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Post to pay $1.15 billion for MOM Brands
27 Jan 2015
Post is to acquire MOM Brands who operate in the ready-to-eat (“RTE”) cereal value segment for $1.15 billion. The combined company will be the third largest provider of RTE cereal with a combined dollar share of approximately 18%, as measur...
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Pycnogenol shown to benefit cognitive function
26 Jan 2015
A study recently published in the Journal of Neurosurgical Sciences shows daily use of Pycnogenol, a natural plant extract from French maritime pine tree bark, may help improve attention span, memory, decision-making – including executive-level perfor...
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Lonza sees EBIT growth of 11%
26 Jan 2015
For the financial year 2014, Lonza has delivered its expected core EBIT growth of 11% in constant exchange rates (+9% in reported currency), supported by both the Specialty Ingredients and Pharma&Biotech segments. Revenues grew by 3% in constant ex...
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Zenith reports record 2014 M&A activity
26 Jan 2015
Food and drink industry consultancy Zenith International has reported on 2014 M&A (mergers and acquisition) activity. A record 563 food and drink transactions took place, with a record 35 involved sums over US $1 billion, 2.5 times the number in 20...
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Zeelandia, Fine Organics establish Indian JV
26 Jan 2015
Zeelandia and Fine Organics have set up a joint venture in India. Fine Zeelandia will serve India and neighbouring markets with dry and liquid baking ingredients, most of which will be produced locally. Establishing the Indian joint venture means that ...
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Mars extends deforestation commitment
26 Jan 2015
Mars has launched three new policies aimed at reducing deforestation in its beef, soy, paper and pulp supply chains. The company said that these policies fulfil a commitment made in its Deforestation Policy (announced March 2014) and outline clear targ...
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Callebaut opens Dubai Chocolate Academy
26 Jan 2015
Barry Callebaut has announced the opening of its new Chocolate Academy centre. Located in Dubai (United Arab Emirates), the company says that it will be the first of its kind training centre in the Middle East and the 17th in the company’s network of s...
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Arla to sell lactose through GDT
23 Jan 2015
Arla Foods Ingredients is to sell lactose ingredients through the Global Dairy Trade (GDT) online auction platform for the first time as part of its bid to become the world’s leading lactose supplier. More than 900,000 tonnes of dairy ingredients are t...
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