Latest news in the food and nutraceutical industry

9 Jul 2013

Used for thousands of years for both its technological and taste properties, salt has been in the spotlight for many years. For some, like Pierre Meneton from Inserm [the French public research body dedicated to human health] it’s poison: he compares t...

25 Jun 2013

Almost 350 million people in the world have diabetes, and selecting the right foods to adequately manage the disease is a daily chore for many, particularly where breakfast is concerned. What is required are breakfast options for this demographic that ...

17 Jun 2013

The probiotics market is thriving, and will continue to thrive, because consumer acceptance and knowledge outweighs the difficulties of obtaining official approval for claims. Today’s hectic lifestyle is increasingly linked to digestive health issues. ...