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Why is the use of antibiotics wrong and harmful in viral inflammation?

Why is the use of antibiotics wrong and harmful in viral inflammation?

28 Feb 2023

Bacteria and viruses are so different that it is often said, as a joke, that bacteria bear more resemblance to humans than to any virus.

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How almonds can help food manufacturers respond to evolving consumer demand

How almonds can help food manufacturers respond to evolving consumer demand

8 Feb 2023

As tough and uncertain times push consumers to make hard choices, manufacturers need to get creative as cost, values, comfort, and new experiences are priorities. Almonds, with their multiple health benefits, forms and formats are the perfect ingredien...

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KMC building new innovation center to benefit customers worldwide

KMC building new innovation center to benefit customers worldwide

30 Jan 2023

KMC has just received planning permission to build a new 5,000-square-meter innovation center in Brande. The new center will help customers from all over the world to develop plant-based foods and equip KMC to become a global heavyweight.

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enduracarb®: A science-backed trehalose ingredient for athletic endurance

enduracarb®: A science-backed trehalose ingredient for athletic endurance

24 Nov 2022

enduracarb® is a science-backed, slow-acting carbohydrate that can power athletes’ performance. Produced using a high-purity production process, it is suitable for a wide variety of applications.

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Discover how Sabinsa’s curcuminoid innovation C3 Reduct® can deliver health and formulation benefits

Discover how Sabinsa’s curcuminoid innovation C3 Reduct® can deliver health and formulation benefits

23 Nov 2022

Sabinsa has developed Curcumin C3 Reduct®, the only reductive metabolites of curcuminoids on the market to have been approved as a Novel Food by the European Food Safety Authority (EFSA). Easy to integrate into existing production processes and with th...

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Introducing Anhui Xingzhou Pharma Co., Ltd.

Introducing Anhui Xingzhou Pharma Co., Ltd.

18 Nov 2022

Our company is a private enterprise engaged in the R&D, manufacturing, sales and export of gluconic acid products such as Glucono Delta Lactone, Ferrous , Zinc, Potassium, Calcium and series Gluconates.

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MicroThermics’ Formulators Guide to Process Selection for Plant-Based Beverages

MicroThermics’ Formulators Guide to Process Selection for Plant-Based Beverages

15 Nov 2022

Plant-based beverages & products are mainstream! Come to FIE booth 4D122 & read our whitepaper to see how processing in the lab at commercial HTST & UHT conditions gets you to market faster for less!

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Study: Pycnogenol® Helps Relieve and May Prevent Symptoms of Restless Legs Syndrome

Study: Pycnogenol® Helps Relieve and May Prevent Symptoms of Restless Legs Syndrome

14 Nov 2022

Promising new clinical research offers a trusted natural option for those who suffer from disruptive leg sensations that are often missed and dismissed in diagnosis.

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Create the perfect sensory experience with 100% natural texturizers

Create the perfect sensory experience with 100% natural texturizers

11 Nov 2022

To fulfill the growing consumers’ expectations for flavorful traditional and plant-based foods and beverages, Nexira introduces naltive locust bean gum, a complete range of premium and performing texturizing locust bean gum grades.

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PlantGuard™: Natural preservation solutions for clean-label products

PlantGuard™: Natural preservation solutions for clean-label products

11 Nov 2022

To respond to consumer demand for naturality and clean labels, Prinova has developed PlantGuard™, a 100% plant-based range which preserves the flavour, colour, and freshness of foods and beverages.

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Sterilization, Pasteurization, Roasting, Coating, Drying & Stock Protection

Sterilization, Pasteurization, Roasting, Coating, Drying & Stock Protection

10 Nov 2022

On the occasion of the forthcoming Fi Europe in Frankfurt, KREYENBORG from Germany will provide information on the exhibition stand 3.1B144 about the advantages of using infrared light technology for sterilization, pasteurization, roasting, coating, dr...

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Enjoy it all: DSM talks taste, texture and health in the run up to FiE 2022

Enjoy it all: DSM talks taste, texture and health in the run up to FiE 2022

10 Nov 2022

Enhancing plant-based applications in taste, texture and health, addressing trending health priorities and introducing efficiency improving technologies – don’t miss the chance to meet DSM at FiE.

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