Latest news in the food and nutraceutical industry
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Bioriginal expands the business in The Netherlands and Japan
12 Aug 2025
Bioriginal Food & Science Corp has completed two significant acquisitions that will expand the company’s global footprint in the EU and Asia.
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Bioriginal Announces the Reintroduction of Cyvex Nutrition as Exclusive Manufacturer and Distributor of Nutraceutical Ingredients
12 Aug 2025
Cyvex will now serve as Bioriginal's exclusive manufacturer and distributor of nutraceutical ingredients and compounds.
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Bioriginal Launches Industry-First Non-GMO 25% GLA Borage Oil
12 Aug 2025
Bioriginal is proud to announce the launch of our first-ever non-GMO borage oil, now with 25% naturally occurring GLA—the highest GLA content on the market. It’s a clean-label, cold-pressed oil developed through a proprietary breeding program and offer...
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Softgel Co. Launches New Website and Brand Refresh Following 2023 Bioriginal Acquisition
12 Aug 2025
Softgel Co., a trusted softgel contract manufacturer, has launched a redesigned website and refreshed brand identity following its acquisition by Bioriginal.The upgrade reflects a stronger, vertically integrated supply chain from seed to softgel, givin...
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LactoDay: Looking for Premium Probiotics That Actually Work?
8 Aug 2025
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Tackle BBQ Formulation Challenges with Scalable Ingredient Solutions
7 Aug 2025
The BBQ season is more than a consumer trend—it's a proving ground for food developers to deliver bold flavors, meet clean-label demands, and ensure product performance under heat and flame. From meats, plant-based alternatives and reduced so...
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Uncover the secret to better gut health with LactoDay
5 Aug 2025
Sometimes your gut microbiome needs a little help to rebalance itself – and that’s where our probiotics shine!
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Food supplements, a valuable aid to breastfeeding.
5 Aug 2025
The World Health Organization recommends exclusive breastfeeding during the first six months of life as the optimal way to feed a baby. For many mothers, specific food supplements can be a valuable support in meeting their own nutritional needs and...
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Jungbunzlauer Launches New TayaGel® LA
30 Jul 2025
Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, is expanding its texturants offering with the launch of TayaGel® LA, a new low-acyl gellan gum. The new product will debut at IFT FIRST 2025 in Chic...
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Malt Concentrates for Artisan Breads
30 Jul 2025
Elevate your craft with the perfect blend of wholegrain malted ingredients. Malt concentrates help deliver authentic rustic texture, and artisanal appeal, while being easy to use in both scratch recipes and plant-scale production.
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Boost Indulgence and Cut Costs with Cocoa Replacers
30 Jul 2025
With cocoa prices on the rise, finding cost-effective alternatives without sacrificing quality is more important than ever. Duomalt, crafted from natural and wholegrain malted grains, is the perfect solution.
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Sugar & Caramel Reduction with Malt
30 Jul 2025
Clean-label sweetness and functionality, made simple. With growing concern over dietary health, malt offers a natural way to reduce sugar in both sweet and savoury applications.
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