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Enhancing alternative protein applications
3 Oct 2023
Formulating alt protein products with the taste and texture consumers desire can be difficult, but methylcellulose can help. MC is commonly used in meat alternatives to improve texture and binding.
Read moreFARA® Functional Blends: customized hydrocolloid solutions
3 Oct 2023
FARA® Functional Blends by Faravelli are tailored hydrocolloid solutions for top-tier food quality. Versatile and innovative, they enhance texture and shelf life, meeting diverse industry needs. Visit booth 4.1H40 at Fi Europe to explore the future of ...
Read moreVanilla Vida wants the world to eat more natural vanilla
2 Oct 2023
Vanilla is indeed “the world’s most popular flavor.” However, despite its popularity, its production is so complex that many people aren’t often getting the real thing, but a synthetic version of the flavoring. Israeli-based Va...
Read moreImpact taste in your recipe substantially - through Chilled-Fresh ingredients
29 Sep 2023
Bresc is the European pioneer of Chilled-Fresh ingredients for culinary professionals that has its origins in French Cuisine. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in tas...
Read moreNatural citrus fiber for clean label concepts: Herbacel® AQ® Plus Citrus
28 Sep 2023
In today’s world, awareness of sustainable and environmentally friendly production processes is becoming increasingly important. A growing number of consumers prefer environmentally conscious solutions that have a positive impact on the planet. Herbafo...
Read moreIntroducing dsm-firmenich to the plant-based innovators of the future
28 Sep 2023
How can manufacturers stand out in a crowded plant-based market? By exceeding expectations in taste, texture, health, and sustainability – with help from dsm-firmenich.
Read moreEfficacy of collagen dipeptides, as proven by two decades of research
26 Sep 2023
Learn how Wellnex Di-peptide leverages the power of Prolyl-Hydroxyproline (PO) and Hydroxyprolyl-Glycine (OG) to create a uniquely effective collagen peptide ingredients.
Read moreSugar reduction without compromise: Formulations with flavour-neutral stevia
25 Sep 2023
Natural ingredients and reduced sugar consumption are two important nutritional trends among consumers. With the new stevia generation Bio Reb M, Nordmann partner PureCircle by Ingredion is helping to improve the taste of these products.
Read moreInnovation in food safety for meat processing
22 Sep 2023
The meat industry is a cornerstone of the global food supply chain, providing protein sources to billions of people worldwide. Being one of the biggest food categories, the need to ensure the safety and quality of these products is imperative.
Read moreNewly published results on Unigen's Symetrian™ for rapid immune activation
18 Sep 2023
Significant clinical study results quantifying rapid immune activation after one dose of UP360 (Symetrian) have been published by NIS Labs in collaboration with Unigen, Inc. UP360 is marketed under Unigen’s brand name Symetrian™. NIS ...
Read moreUnlock the power of protein from goat milk
14 Sep 2023
Introducing Goat MPC 80 and Goatmilk Protein Powder 60, with which you can boost nutrition in infant formulas, food, beverages and more!
Read moreEnhance a product profile with the power of Acid Casein
14 Sep 2023