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Advancing the approach to omega-3 formulation

Advancing the approach to omega-3 formulation

14 Aug 2023

Next generation delivery platform, Ruby-O, provides more bioavailable, sustainable omega-3s at customizable doses.

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SIVI - For quality sleep

SIVI - For quality sleep

2 Aug 2023

Sivi a clinically proven 100% pure Passiflora Incarnata standardized extract, crafted to promote high-quality sleep. The exceptional variety of Passiflora Incarnata used in creating Sivi contain the highest content of Vitexin, the key component behind ...

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Pea Protein: Natural Power for High-Quality Meat Substitute Products

Pea Protein: Natural Power for High-Quality Meat Substitute Products

31 Jul 2023

The demand for meat substitute products is steadily increasing as more and more consumers seek healthy, environmentally friendly, and ethically viable alternatives to traditional meat. This is where pea protein comes into play, proving to be an ideal r...

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A maximum of plant-based protein for even more consumer appeal

A maximum of plant-based protein for even more consumer appeal

25 Jul 2023

 The new pea protein isolate VITESSENCE® Pulse 1853 is particularly ideal for use in smoothies, protein shakes and energy or protein bars, as well as numerous other lifestyle products.

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1-2-Taste is selected for the ScaleNL Connect Chicago US Market Entry Program

1-2-Taste is selected for the ScaleNL Connect Chicago US Market Entry Program

16 Jun 2023

1-2-Taste is thrilled to announce that we have been selected to be part of the cohort of promising agri-food startups for the ScaleNL Connect Chicago US Market Entry Program.

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Winning the game in alcoholic beverage trends

Winning the game in alcoholic beverage trends

1 Jun 2023

In this series of webinars, 1-2-Taste’s Jasper Schouten, CEO and Co-founder, speaks with ingredients suppliers about market trends, product innovation, best practices, supplier challenges, and more. Alcoholic beverages are a festive product, but y...

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How a new use for almond co-products is helping tackle food waste

How a new use for almond co-products is helping tackle food waste

31 May 2023

As sustainability remains a high priority in consumers’ purchase decisions, manufacturers can use almonds in good conscience. New research has found innovative ways to use almond co-products as a food ingredient.

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Sodium reduction made easy

Sodium reduction made easy

9 May 2023

sub4salt® is a patented mineral salt blend which helps to reduce sodium without compromising taste.

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Liposomal technology by L-VITAL®

Liposomal technology by L-VITAL®

5 May 2023

L-VITAL® powered by Capsularis, is a biomimetic liposomal encapsulation process that improves the delivery of nutritional ingredients and increases their bioavailability. These lipid vesicles, of plant origin, represent an ideal delivery vehicle f...

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Drying heat-sensitive food products with sustainable solutions

Drying heat-sensitive food products with sustainable solutions

2 May 2023

Learn how Bepex's drying technologies can preserve product quality and maintain high nutritional value for heat-sensitive food products.

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3S Functional Melt-In-Mouth Powder

3S Functional Melt-In-Mouth Powder

28 Apr 2023

3S Functional Melt-In-Mouth (MIM) Powder is a new form of micro-fine powder, that can melt quickly on the tongue without water in 3 seconds, so that it can be drunk directly, avoiding the difficulties of chewing and swallowing. ...

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Employees Of Qyherb Sales Department Went To The Factory For Internship

Employees Of Qyherb Sales Department Went To The Factory For Internship

28 Apr 2023

On April 8, 2023, all Qyherb sales staff went to the factory for an internship. The purpose is to understand more clearly the entire specific process of product production, from raw materials to export finished products.
 

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