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PeptENDURE®: Groundbreaking protein solution for endurance athletes
23 Oct 2023
GELITA’s new solution for endurance athletes is revolutionizing the sports nutrition market. PeptENDURE® has been shown to support long-term improvements in endurance performance across a range of high-intensity sports.
Read moreInspiring product innovation with vivid yellow shades derived from Safflower
23 Oct 2023
Unlock endless creative opportunities in food and beverage applications with Pure Yellow Safflower, the newest addition to California Natural Color’s portfolio of crystal colors.
Read moreAsia Number One! Glac Totipro®Postbiotics PE0401 Named WINNER at NutraIngredients Asia Awards 2023!
17 Oct 2023
New Proud Achievement in the World of Postbiotics! Totipro®Postbiotics PE0401 has earned recognition as the FIRST in the world to excel in the "Ingredient: Microbiome Modulation" category, specifically for gastrointestinal function enhancement!
Read moreNordmann to showcase broad product portfolio at Food Ingredients Europe (FiE) 2023
16 Oct 2023
Nordmann, an international distributor of raw materials and food ingredients, is participating in the Food Ingredients Europe 2023, taking place from November 28th to 30th in Frankfurt am Main
Read moreFazer Oat Protein SGen commitment to sustainability
13 Oct 2023
Fazer is introducing new product Oat Protein SGen to Foodtech oats portfolio, demonstrating commitment to sustainability and continuous innovation that meets expectations of modern consumers.
Read moreExtraCell AdTaste Smoked: Add mouthwatering umami and smoked notes to your food products
13 Oct 2023
ExtraCell AdTaste Smoked is a game-changing clean-label ingredient, infused with irresistible umami and smoky notes. Discover its versatility and how it can reshape your savoury cuisine.
Read moreScientific research confirmed fucoidan have health effect of anti-radiation
11 Oct 2023
Fucoidan, also known as laminaria japonica extract powder, is a water -soluble sulfate hyperlodaccharide. The main ingredients are "fucose" and "sulfate". Fucoidan are mainly extracted from the surface mucus of the brown seawee...
Read morePropylene Glycol Alginate Uses in Noodles
11 Oct 2023
Summary of the advantages of propylene glycol alginate uses in noodles: Increase the smoothness of noodles Reduce the sticky taste of ordinary noodles Increase the firmness of noodles, more chewy, not soggy Increase the elasticity of noodle...
Read moreFrieslandCampina Ingredients launches unique nutrition platform for children at Vitafoods Asia
10 Oct 2023
[20 September 2023] – FrieslandCampina Ingredients, a global leader in proteins and prebiotics, announces the launch of “Step Up Nutrition” - a cross-category portfolio of solutions for children aged 3 and up - at Vitafoods Asia in Bangkok, 20-22 Septe...
Read moreUpcycled treasures: Health benefits of polyphenols in grape and olive extracts
10 Oct 2023
Discovering health benefits: Polyphenols in Vintera Grape extract & Hytolive Olive extract - Upcycled treasures combating oxidative stress, inflammation and their health implications.
Read moreSOLUGEL® improves physical and mental well-being for active middle-aged adults
9 Oct 2023
A Florida State University (FSU) clinical trial finds that SOLUGEL® (a brand of PB Leiner, part of Tessenderlo Group) supplementation for active middle-aged adults not only helps to relieve joint pain and increases their daily living activities but...
Read moreUnlock the power of protein from goat milk
5 Oct 2023
Prolactal introduces Goat MPC 80 and Goatmilk Protein Powder 60, with which you can boost nutrition in infant formulas, food, beverages and more!
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