Latest news in the food and nutraceutical industry
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Artisan Sticky Malt Loaf
30 Jul 2025
Your signature malt loaf starts here. Crafted with a blend of our premium malted flours, our Artisan Pantry Malt Loaf Mix is perfect for creating richly flavoured, sticky malt loaves.
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This is no longer a trend: it is a priority
29 Jul 2025
Healthy
ageing is no longer a trend: it is a priority for millions of people.
More
and more consumers over the age of 40 are looking for real solutions to stay
active, healthy and enjoy a good quality of life for longer. In this conte...
Alvinesa Launches State-of-the-Art Spray Drying Facility
28 Jul 2025
Alvinesa has inaugurated a cutting-edge spray-drying plant at its headquarters, enhancing its innovation and sustainability strategy. The facility features a high-efficiency dual/single-effect Techniprocess dryer with a 200 kg/h evaporation capacity an...
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Vine extract - Resveratrol & Oligostilbenes
24 Jul 2025
EXINNOV has developed a unique extract of vine biomass – leaf and stem – produced in Bordeaux, home to world famous vineyards. Our 100% natural ingredient has a unique profile with over 5% Resveratrol and total Oligostilbenes. Resveratrol is acclaim...
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Tapping into trends
24 Jul 2025
In the face of rising costs, which pose a challenge for breweries, it is essential to increase efficiency, but innovation is the key to growth in an increasingly competitive market. Would you like to know more about how to deal with this and other issu...
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The Uelzena Group continues to grow and strengthens its future sustainability
23 Jul 2025
Uelzen, 27 June 2025 - The Uelzena Group successfully concluded the 2024 financial year and consolidated its market position in a persistently challenging market environment.
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The international leap
22 Jul 2025
Preparing
a supplement for the international market requires much more than just a good
formulation.
Each
country has its own legal requirements, labelling standards, and certification
requirements. Complying with all of these can be...
5 ways to optimize your meat recipes: Achieve cost savings with value-adding solutions
9 Jul 2025
Discover how functional and highly functional proteins are revolutionizing meat processing, enabling manufacturers to achieve more with fewer resources — all without compromising quality in today’s competitive market.
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Positioning options for soup
9 Jul 2025
Many consumers regard soups as a healthy and satisfying meal replacement option. However, there has been some apprehension due to concerns over high levels of sodium and other additives that may feature on the contents list.
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Investing in healthier lives: Muscle recovery for active and sports lifestyles
9 Jul 2025
As more people embrace fitness and well-being, the right nutrition becomes a key factor in optimizing recovery, sustaining energy levels, and enhancing overall performance.
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This is how food supplements for allergy sufferers are manufactured
8 Jul 2025
More
and more consumers with allergies or intolerances are looking for functional
products that suit their needs, and that requires maximum precision and control
in all manufacturing processes.
High in protein deli meats: A nutritious and versatile selection
8 Jul 2025
Deli meats are evolving to meet the demand for high protein food. With innovative methods, Essentia helps processors create healthier, high-quality deli meats that cater to the growing demand for protein-rich, better-for-you products.
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