Latest news in the food and nutraceutical industry
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New Research Shows Molecular Structure Key to Immune Health Benefits of Precision Prebiotic Benicaros®
25 Oct 2024
A recent study provides new insights into how the unique molecular structure and cell surface patterns of Benicaros®, a natural pectin polysaccharide fiber, contribute to enhancing immune system responses. The findings, published in the current iss...
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1-2-Taste Becomes First Company in India Approved by FSSAI to Sell Allulose, a Natural Low-Calorie Sweetener
24 Oct 2024
After months of close collaboration with the FSSAI & Anderson Advanced Ingredients, 1-2-Taste has secured their license to import and sell Allulose in India.
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dsm-firmenich embodies “healthier, more delicious & better for people and planet” at Fi Europe 2024
24 Oct 2024
Maastricht (Netherlands), October 21st, 2024 dsm-firmenich, innovators in nutrition, health and beauty, will introduce its latest advances and ambitions to support a healthier, more delicious and sustainable food system at this year’s Food ing...
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Active Nutrition panel Discussion
24 Oct 2024
The Active Nutrition category, an evolution of the traditional Sports Nutrition market, is a huge opportunity for functional food and supplement players. With a growing number of consumers looking to invest in their holistic health, beyond boosting the...
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dsm-firmenich expands its advanced life’s® portfolio with life’sDHA® B54-0100 – a naturally potent DHA algal oil with exceptional sensory appeal
23 Oct 2024
Kaiseraugst (Switzerland), Heerlen (Netherlands), [October 23, 2024] dsm-firmenich, innovators in health, nutrition, and beauty, has grown its leading-edge life’s® portfolio with the worldwide launch of life’sDHA® B54-0100 &ndash...
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The Plant-based Yogurt: TEXTURE takes center stage!
23 Oct 2024
Texture is a key factor in the overall enjoyment of food, particularly for dairy alternatives. Many plant-based yogurts struggle to replicate the creamy, rich texture of traditional dairy products. PerfectaSOL™ D600 is a groundbreaking texturizer that ...
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SAY GOODBYE TO FLIMSY COATINGS !
23 Oct 2024
The market for plant-based meat & fish alternatives is still expanding, including coated fried products such as nuggets, schnitzels, fish fingers. The coating improves the consumer’s eating experience by enhancing crunchiness and appearance, provided t...
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1-2-Taste Becomes First Company in India Approved by FSSAI to Sell Allulose, a Natural Low-Calorie Sweetener
22 Oct 2024
After months of close collaboration with the FSSAI & Anderson Advanced Ingredients, 1-2-Taste has secured their license to import and sell Allulose in India.
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A Diversification Opportunity for CBD Companies: Functional Mushroom Extracts
21 Oct 2024
For CBD companies in the EU and UK navigating complex regulatory environments, expanding into premium functional mushroom extracts—starting with the most popular, including Chaga, Cordyceps, Lion’s Mane, and Reishi—presents a promisin...
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Get to the HEART of sensory
21 Oct 2024
Cargill™ HEARTBEAT program answers today’s key product development questions to help address tomorrow’s consumer desires.
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Functional Mushrooms: A Growth Opportunity for Supplement Brands
21 Oct 2024
For vitamin and supplement brands across Europe, expanding into the growing functional mushroom market presents a compelling opportunity. With the increasing consumer demand for natural, wellness-enhancing products, the integration of Chaga, Cordyceps,...
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Regeneration Rising: EXBERRY® by GNT highlights consumers’ growing eco-consciousness and new color directions inspired by nature
16 Oct 2024
April 23, 2024 A new era of conscious consumption is creating a shift toward more sustainable ingredients and eye-catching color palettes influenced by the natural world, according to GNT.
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