Latest News in the food Industry
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dsm-firmenich to launch groundbreaking new sports nutrition solutions in collaboration with Team dsm-firmenich PostNL
24 Sep 2024
dsm-firmenich, the leading innovator in nutrition, health, and beauty, announces that it will co-create a groundbreaking new line of up4® sports nutrition products in collaboration with the Team dsm-firmenich PostNL cycling team. This innovative pa...
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Syensqo introduces Riza, a new range of natural flavors and antioxidants for food preservation
24 Sep 2024
The new rosemary-based range is designed for diverse food-based applications and responds to consumer demand for more natural ingredients.
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Roquette Cooks Up New Texture Opportunities
24 Sep 2024
Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients is proud to announce the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches.
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New doypack packaging line at Rioja Nature Pharma
20 Sep 2024
The doypack format is one of the leading trends in the packaging of food supplements in solid format, such as capsules, tablets or softgels.
The Rioja Nature Pharma team is ready to meet this booming demand with maximum efficiency thanks to ...
Kosher-Certified: ENS Shows Commitment to Quality Goat Dairy Products
19 Sep 2024
ENS has achieved Kosher certification for all its products, including various goat milk powders and dairy items, as part of their commitment to meet the needs of diverse markets and build strong global partnerships.
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ENS Debuts Goat Milk Powders at FOOD TECH® Summit & Expo 2024 in Mexico
19 Sep 2024
ENS will make its debut at the FOOD TECH® Summit & Expo 2024 in Mexico, held on October 2-3, marking its first exhibition in Latin America.
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Explore OQEMA’s Food & Feed Offering
19 Sep 2024
Discover OQEMA’s diverse range of food and feed ingredients as we invite you to visit our exhibitor profile and explore what we’ll showcase at this year’s Food Ingredients Europe. With sustainability, innovation, and quality at the heart of our offerin...
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Mastering the Crunch — Food Coatings for Enhanced Texture and Longevity
19 Sep 2024
In different cooking methods like deep frying, air frying, and home delivery scenarios, maintaining a desirable texture over time is a challenge that many producers face. This is where specialised coatings come into play, offering a versatile solution ...
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Developers’ Guide to Plant-Based Product Steam Injection Processing
19 Sep 2024
Many plant-based products parallel dairy-based products in certain ways, yet critical differences exist, making process know-how a must, advises MicroThermics, Inc. – the global leader in lab-scale UHT/HTST/Aseptic processors and pasteurizers for R&D.
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Spice Your Protein Bar with ENS Goat Whey Protein Concentrate
18 Sep 2024
Embrace new protein bar option with nutritious ENS goat whey protein!
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The «produits de France» range is expanding!
16 Sep 2024
With its new ‘Produits de France’ range, the company is expanding its offering to include strawberries, a fruit that is emblematic of French production.
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Fruit granules: expertise mastered by FRUITOFOOD
16 Sep 2024
At the same time, FRUITOFOOD has extended its range of granules, one of the company's key products, used mainly in food preparations in chocolate factories, biscuit factories, bakeries and other catering businesses.
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