Latest News in the food Industry
Sponsored Content
Every Euro invested in EIT Food’s flagship entrepreneurship programmes generates a €13 return over 15 years
1 Oct 2024
According to a new independent economic impact assessment, EIT Food’s investment in startups results in significant economic, environmental, societal, political and health-related benefits to the European agrifood system and beyond.
Read more
EIT Food and Foundation Earth new Alliance
1 Oct 2024
In a major step towards transforming the environmental credentials of the food sector, the non-profit organisation Foundation Earth has been integrated into EIT Food, the world’s largest food innovation community. EIT Food is supported by the European ...
Read more
RelSus is the winner in the category Excellence in Research and Development - Budget at the 2nd edition of the prestigious Fi India Awards
30 Sep 2024
We are delighted to announce RelSus as the winner in the category Excellence in Research and Development - Budget (INR 10 Million) at the 2nd edition of the prestigious Fi India Awards.
Read more
Turn up the heat, turn down plant emissions
30 Sep 2024
Electric heating in food processing offers many advantages over more traditional steam or hot oil, making it a sustainable option for manufacturers seeking efficiency and flexibility.
Read more
Innovative Solutions for Clean Label Product Development with High-Strength Crystal Colors
30 Sep 2024
Today’s consumers continue to seek out products that meet their health and wellness goals, including those with clean and clear labels. California Natural Color provides innovative color solutions designed to meet this growing demand for the food, beve...
Read more
Maximising protein potential with NZMP™ WPC 515
30 Sep 2024
Consumer interest in high-protein products continues to grow, as more individuals are looking for options that can help them meet their protein goals. Additionally, there is an increasing demand for high-protein products that also offer additional heal...
Read more
Revolutionising Plant-Based Meat Alternatives: The Game-Changing Impact of Mirror Tissue
30 Sep 2024
The article discusses the challenges of creating plant-based meat alternatives that truly replicate the taste and texture of animal meat. It highlights the importance of fat in providing the desired sensory experience and introduces Mirror Tissue, a ne...
Read more
A team that makes a difference
27 Sep 2024
Rioja
Nature Pharma's development team is a key player in the success of the
nutraceutical projects that each client entrusts to them.
Nactarome NoLo Mixology Kit – Craft no/low-alcohol drinks with elevated taste
26 Sep 2024
Nactarome’s distillation and flavour expertise solves a major challenge in the growing category of no/low-alcohol drinks, giving the taste, depth and body that discerning consumers still expect.
Read more
COLLAGEN TRIPEPTIDES: BREAKTHROUGH INNOVATION IN THE WORLD OF COLLAGEN
26 Sep 2024
As research progresses, a new revolutionary form of Collagen has emerged. Enter Collagen Tripeptides, a cutting-edge development that promises even greater benefits for skin, joint, and bone health.
Read more
Together elevating health: dsm-firmenich showcases innovative health, nutrition and care solutions at SupplySide West 2024
26 Sep 2024
Kaiseraugst (Switzerland), Heerlen (Netherlands), [September 25, 2024] dsm-firmenich, the leading innovator in health, nutrition, and beauty, will demonstrate how it is elevating global consumer health at SupplySide West 2024 – spotlighting it...
Read more
New back pain clinical trial
24 Sep 2024