Latest News in the food Industry
Sustainability
Ingredion CEO looks for across-the-board improvement
6 Aug 2018
Ingredion has reported its second quarter 2018 results. Reported and adjusted EPS were $1.57 and $1.66, down from second quarter 2017 reported and adjusted EPS of $1.78 and $1.89, respectively.
Read moreDSM reports "very good" first half
3 Aug 2018
DSM has reported what it describes as a very good H1 with strong performance across all businesses and strong organic sales growth in underlying business estimated at 10%.
Read moreSüdzucker, DouxMatok partner on sugar reduction
3 Aug 2018
Sugar company Südzucker and DouxMatok, a developer of targeted flavour delivery technology, have announced a partnership to commercialise DouxMatok's sugar reduction solution.
Read moreSourdough on the rise with trend for fermented foods
3 Aug 2018
Traditional sourdough cultures are making a comeback, and ingredients companies are investing in them for commercial use, as well as fast-track solutions to make these sometimes fussy ingredients easier for large-scale bakers to manage.
Read moreMintel: Germany leads vegan revolution
1 Aug 2018
Over the past few years, notes Mintel, Germany has emerged as a leading force in the so-called ‘vegan revolution’ with the highest percentage of global vegan food and drink launches.
Read moreDuPont opens Japanese innovation centre
31 Jul 2018
DuPont Nutrition & Health (DuPont) has announced the opening of its new innovation centre in Kanagawa Prefecture, Japan, later this summer.
Read moreADM introduce new specialty tapioca starches
31 Jul 2018
ADM has introduced a new line of specialty tapioca starches and tapioca maltodextrin ingredients in partnership with Vedan International.
Read moreADM expands vanilla business with acquisition
27 Jul 2018
ADM has announced that it is to acquire Rodelle, an originator, processor and supplier of vanilla products.
Read moreIngredion adds to processed cheese portfolio
24 Jul 2018
Ingredion has added three functional potato starches to its processed cheese ingredient portfolio. CheeseApp 50, 70 and 80 are said to enable recipe cost savings in analogue block and block processed cheeses.
Read moreCampden BRI to host safe food production seminar
24 Jul 2018
A Campden BRI conference, 10-11 October, will keep attendees up to date with current and future microbiological issues affecting the safe production of food.
Read moreEFSA to host workshop on infant food additives
23 Jul 2018
EFSA is working on the re-evaluation of a number of food additives intended to be used in foods for infants below 16 weeks of age, and will host a workshop.
Read moreMars, Danone, Nestlé, Unilever create alliance
19 Jul 2018
Four of America's largest food companies have launched the Sustainable Food Policy Alliance, a new organisation focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.
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