Latest News in the food Industry
Sustainability
Fonterra begins production of China-bound cream cheese
30 Aug 2018
Fonterra’s new cream cheese plant in Canterbury, NZ has started production and is set to manufacture up to 24,000 metric tonnes of cream cheese annually, bound for China.
Read moreHarnessing umami for salt reduction
30 Aug 2018
Food companies remain under pressure to cut salt from their products, and savoury umami-rich compounds have emerged as promising flavour-boosting alternatives.
Read moreFrutarom sets new records in second quarter
29 Aug 2018
Frutarom has announced its 2Q18 financial results. Sales grew by 16.8% to a record $401.3 million. Sales from the Flavors activity grew by 16.4% to a record $296.0 million.
Read moreFuture Market Insights forecasts growth in tortilla market
28 Aug 2018
According to an analysis by the company, the global tortilla market is projected to be valued at $12,324.4m by 2028 end, expanding at a CAGR of 3.7% during the forecast period 2018-2028.
Read moreCargill plans South America pectin facility
28 Aug 2018
Cargill says it will invest $150 million to construct an HM pectin production facility in South America, with construction expected to start early in 2019.
Read moreBrenntag to distribute Silvateam Pectin Line
27 Aug 2018
Brenntag North America has been appointed the exclusive distributor in North America for the distribution of the Silvateam Pectin Line.
Read moreFrieslandCampina seizes dipper opportunity
23 Aug 2018
FrieslandCampina has taken over the activities of Best Cheese Holland, including its brands Parrano and Tjiezilooking to respond to growing demand for dairy snacks as dippers.
Read moreDuPont intros naturally sourced monoglyceride emulsifier
23 Aug 2018
DuPont Nutrition & Health has developed a new, naturally sourced monoglyceride emulsifier that it says brings food manufacturers improved production and handling efficiencies.
Read moreProVeg UK celebrates World Plant Milk Day
22 Aug 2018
Today is World Plant Milk Day, notes food awareness organisation ProVeg UK - a day that it says marks the fact that millions of people across the world are turning away from dairy and towards plant-based alternatives.
Read moreCampden BRI-supported student receives PhD
21 Aug 2018
Campden BRI has launched a club project so manufacturers of modified atmosphere packed (MAP) foods can understand the effects of reducing carbon dioxide (CO2) concentration on shelf life.
Read moreConstellation Brands bets on cannabis growth
20 Aug 2018
Beverage and alcohol company Constellation Brands and Canopy Growth, a diversified cannabis company, have announced what they describe as a significant expansion of their strategic partnership.
Read moreArla to launch whey protein ingredient at Fi South America
20 Aug 2018
Arla Foods Ingredients will launch what it claims is one of the world’s fastest cream cheese manufacturing processes at Food Ingredients South America (São Paulo,Brazil, 21-23 August 2018).
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