Latest News in the food Industry

17 Sep 2013

Consumers are more wary about what they eat than ever before. It is clear, though, that the media coverage of the ‘evils’ of artificial additives has passed its peak. The mushrooming consumer demand for overtly ‘natural’ products seen in the last decad...

10 Sep 2013

According to a report from BCC research, the global flavour industry was worth $11.1 billion in 2012. This market is expected to grow to nearly $14.5 billion in 2017, a CAGR of 5.4%. The soft drinks market accounts for nearly 65% of the flavouring mark...

10 Sep 2013

Colour influences our food choices more than we realise. The main purpose of colour ingredients in food and beverages is to offset the colour that is lost during processing, or to enhance the naturally occurring colour. Nobody wants a fruit flavoured d...

5 Jun 2012

The Mintel Inspire trend A Simple Balance for Health maintains that “simple, uncomplicated habits are always a good option. Sticking with the basics is a surefire way for brands to score with health-seeking consumers.” In the juice segment, vegetable b...