Latest news in the food and nutraceutical industry
Events & Exhibitions
Scientists analyse Paleo diet
23 Dec 2014
The Paleolithic diet, or caveman diet, a weight-loss craze in which people emulate the diet of plants and animals eaten by early humans during the Stone Age, gives modern calorie-counters great freedom because those ancestral diets likely differed subs...
Read more
Parmalat strengthens Australian presence
23 Dec 2014
Parmalat Australia is to acquire Longwarry Food Park which operates in the state of Victoria and specialises in the production of milk powders, cream cheese, and fresh and UHT milk products. Longwarry has grown significantly over recent years and owns ...
Read more
Callebaut publishes GRI report
23 Dec 2014
Barry Callebaut has announced the publication of its GRI report 2013/14. The company says that the report details its performance in a transparent manner and across its most important sustainability topics, focusing on the indicators of relevance to th...
Read more
FDF publishes palm oil guide
23 Dec 2014
Palm oil is the world’s most widely used vegetable oil, notes the UK’s FDF (Food and Drink Federation) who represent the country’s manufacturing sector. It appears as an ingredient in many food and non-food products, such as soaps, biscuits, cosm...
Read more
Rabobank: dairy prices still low
22 Dec 2014
International dairy markets continue to suffer from low prices according to Rabobank’s latest Dairy Quarterly report, though the rate of decline in the price of dairy commodities has slowed compared to that seen in Q3 2014. Exceptional milk production ...
Read more
Bifodan signs ‘groundbreaking’ JV on probiotics
22 Dec 2014
Bifodan has announced the initiation of what it believes is a potentially groundbreaking scientific joint venture to develop a new technology for microencapsulation of probiotic bacteria. Endorsed and co-funded by Innovation Fund Denmark, Bifodan will ...
Read more
CASH disappointed by salt in pizza
22 Dec 2014
The latest survey by CASH (Consensus Action on Salt & Health) and WASH (World Action on Salt & Health) have found huge differences in the salt content of pizzas found in supermarkets, restaurants and takeaways both in the UK and worldwide. Half...
Read more
Grupo Bimbo acquires Canada’s Saputo
19 Dec 2014
Grupo Bimbo has announced that its subsidiary Canada Bread is to acquire Saputo Bakery for CAD$120 million. Saputo Bakery is said to be the leading producer of snacks cakes in Canada. This operation will, said Grupo Bimbo, position Canada Bread for f...
Read more
Tereos, Jungbunzlauer strengthen agreement
19 Dec 2014
Tereos says it is pursuing its expansion and strengthening its position in the Central European liquid sweetener market thanks to an agreement that consolidates its partnership of over 18 years with Jungbunzlauer. The end of sugar and isoglucose quotas...
Read more
Study: bilberries can counteract effects of high fat diet
19 Dec 2014
Eating bilberries diminishes the adverse effects of a high-fat diet, according to a recent study at the University of Eastern Finland. For the first time, bilberries were shown to have beneficial effects on both blood pressure and nutrition-derived inf...
Read more
Volac: high protein is more than just a fad
19 Dec 2014
Health Ingredients Europe showed that the high protein trend is definitely more than just a fad, according to Volac. Whey protein manufacturer Volac predicts the appetite for protein, in particular dairy proteins, will continue to drive the sports nutr...
Read more
Research: low GI does not benefit heart health, diabetes
18 Dec 2014
New research suggests that heart-healthy eaters – those following a diet rich in fruits, vegetables and whole grains, and low in sweets – don’t need to worry about choosing low glycaemic index foods to lower the risk of diabetes and heart d...
Read more