Latest News in the food Industry
Natural & Clean Label
Will Wicks’ Killer Bar harm the protein bar category?
23 Oct 2025
Joe Wicks’ deliberately dangerous protein bar is fuelling anti-UPF sentiment – but there are concerns that his messaging is misguided and could have unintended consequences.
Read more
Supplement shoppers seek storytelling and science-backed suppliers
17 Oct 2025
Supplement consumers want specific health benefits that focus on prevention and personalisation, according to data from HealthFocus International.
Read more
Choose delicious and versatile US peanut ingredients
15 Oct 2025
The US supplies high quality, great tasting peanuts in a wide range of forms, from inshells or whole kernels, through to granulated peanuts, peanut butters, pastes, flours, oils and extract.
Read more
From bread to burgers: How faba bean protein transforms food development
2 Oct 2025
Protein enrichment with faba bean combines nutrition, functionality, and sustainability for bakery, dairy, and meat alternative innovations.
Read more
Nactarome’s One Table enhances natural innovation
2 Oct 2025
Nactarome’s One Table vision brings natural flavour, taste, and colour solutions to empower food and beverage brands to meet market challenges while still meeting consumers where they’re at.
Read more
A ‘battlefield for innovation’: US dinner trends for 2026
1 Oct 2025
New technologies and global influences are changing what US consumers eat for dinner and how, creating “a fierce battlefield for innovation”, says Mintel.
Read more
What does MAHA mean for the US nutraceutical industry?
30 Sep 2025
Industry associations have expressed mixed reactions to new policy directions on health and nutrition under the Make America Health Again (MAHA) banner.
Read more
Say 'cheese' to smarter formulation with Prolactal’s PROcase Isolate MP 100
25 Sep 2025
Redefining meltability, texture, and shelf stability in processed cheese – Prolactal’s powerful PROcase Isolate delivers precision, simplicity, and reliability.
Read more
Vitifresh: A clean label solution for food protection
24 Sep 2025
Vitifresh, an upcycled grape extract from Spain, offers powerful antioxidant and antimicrobial benefits, extending food shelf life naturally and supporting clean label trends.
Read more
Claim proven prebiotics that naturally nourish good gut bacteria
22 Sep 2025
BENEO’s prebiotic chicory root fibres offer a wealth of proven health benefits beyond the gut, including reducing inflammation, managing weight, and supporting bone health.
Read more
Can online shopping incentives bolster food security?
18 Sep 2025
Digital programmes providing financial support for consumers on low incomes can increase healthy food purchases and strengthen food security, according to US researchers.
Read more
Prebiotic and probiotic soft drinks ‘approaching staple status’
15 Sep 2025
Prebiotic and probiotic soft drinks are “approaching staple status”, with a three-year retention rate that puts them way ahead of other emerging beverage categories, say experts.
Read more