Latest News in the food Industry

20 May 2019

Sweet Green Fields (SGF) and Tate & Lyle have introduced ZOLESSE Natural Flavour.

13 May 2019

Global introductions of food and beverage products that use sweet potato as an ingredient, flavour, or more increased by a compound annual growth rate (CAGR) of 21% for the period from 2015 to 2018, according to Innova Market Insights.

13 May 2019

Ethical claims on food labels are big business, accounting for more consumer spending than claims related to health and wellness, according to Euromonitor International. Covering every aspect of food production from packaging and organic production to ...

10 May 2019

Azelis has signed an agreement extension with its strategic partner CP Kelco for the exclusive distribution of CP Kelco products sold into food and beverage applications in Denmark, Sweden, Norway, Finland, Iceland, and the Faroe Islands.

23 Apr 2019

Naturex is promoting Upletic which it describes as a new natural ingredient with proven benefits for sports performance.

19 Mar 2019

ADM has reached an agreement to acquire the Ziegler Group, a European provider of natural citrus flavour ingredients. The agreement comes shortly after ADM completed its addition of U.S.-based citrus flavour provider Florida Chemical.

20 Feb 2019

Chr. Hansen’s decade-long breeding program has resulted in what the company says is a new and unique sweet potato that is the raw material creating vibrant alternatives to carmine and synthetic reds.

13 Feb 2019

With consumer demand for fair trade, sustainable and organic products growing fast, Frutarom Natural Solutions, a division of IFF, has received organic certification for its natural annatto colour.

7 Feb 2019

Symrise has signed a purchase agreement with the owners of natural nutrition ingredient provider ADF/IDF regarding the acquisition of their business.

4 Feb 2019

food safety solutions company Kemin Industries has launched NaturCEASE Dry, a clean-label combination of buffered vinegar and natural plant extracts developed to keep processed meat products safe and fresh.

31 Jan 2019

Fruit juice has come under fire for its high sugar content in recent years, but an Israeli startup called Better Juice has developed an enzyme technology that cuts sugars by up to 80% without adding or subtracting anything from the juice.

16 Jan 2019

Consumers crave a deeper understanding of what they are eating, and want to learn more about the origins of their food and its entire journey from farm to fork, according to the International Food Information Council (IFIC) Foundation.