Latest news in the food and nutraceutical industry
Natural & Clean Label
Consumers join coalition in call for nitrites ban
26 Jun 2025
European consumers overwhelmingly support a ban on nitrites, according to a coalition of world-leading scientists and politicians who warn that continued inaction is putting public health at risk.
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Compostable packaging claims rubbished by regulator
9 Jun 2025
Compostable coffee capsule ads from brands including Dualit and Lavazza Coffee have been banned after the UK’s advertising watchdog deemed them to be "misleading".
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The winners of Vitafoods Europe Startup Challenge 2025 revealed
29 May 2025
Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.
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Plant-based proteins ‘have higher levels of chemical contaminants’ due to processing
21 May 2025
Plant-based proteins have higher levels of chemical contaminants than their animal-based counterparts, but there is no suggestion of “immediate risk” to consumers, say scientists.
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How will US ban on artificial dyes impact global F&B brands?
20 May 2025
As the US prepares to ban synthetic colourings from the food and beverage (F&B) industry, what will the impact be for brands in Europe and beyond?
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Nestlé improves nutrition reporting as pressure grows on other food and beverage companies
16 May 2025
Nestlé has urged other major food manufacturing businesses to improve their reporting on the nutritional value of their products.
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US artificial dye phase-out plan drives growth for natural alternatives
13 May 2025
With the US phasing out artificial dyes, brands are exploring aquatic environments, fruits, and food waste to replicate colour in formulations.
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How can brands navigate US tariffs on sugar alternatives?
7 May 2025
US tariffs on monk fruit and stevia may push food and beverage brands to rethink their sugar reduction strategies.
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Apollo Health leads charge in growth of brain food delivery
5 May 2025
US-based functional player Apollo Health has launched a home delivery service for its KetoFLEX 12/3 brain health meal plan, a move that points to further expansion in the small but fast-growing food-as-medicine subscription market.
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Regenerative agriculture adoption gap threatens food production goals
2 May 2025
Survey data shows that consumers lack a complete understanding of regenerative agriculture, restricting its adoption and scalability within the food and beverage industry.
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Value is a top priority for today’s F&B consumers
3 Apr 2025
Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.
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Make plant-based meat ‘tastier and more affordable’ to fight climate change
31 Mar 2025
The UK’s Climate Change Committee is calling for tastier, more affordable plant-based meat offerings as part of measures to counteract the nation’s environmental impact.
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