Latest news in the food and nutraceutical industry

Reformulation

China needs maximum sodium targets for packaged foods, say researchers

8 Feb 2024

Packaged and processed foods now contribute to nearly one-third of Chinese people’s sodium intake, prompting researchers to call for maximum sodium reduction targets for manufacturers.

‘Healthy’ additives make ultra-processed foods more appealing

4 Jan 2024

Almost three-quarters (74%) of Americans would try an ultra-processed food if it provided a health benefit such as better sleep, better immunity, or increased energy, according to an industry survey.

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