Latest news in the food and nutraceutical industry

Reformulation

Demands for urgent action to limit acrylamide grow

26 Jun 2024

As European consumer organisation SAFE launches a campaign to legally limit acrylamide, global guidance to minimise the substance remains unenforceable.

Could Mexico’s salt-cutting measures extend to reformulation?

25 Jun 2024

Mexico’s consumer watchdog has called on food industry to reduce salt in processed products available in the country to reduce cardiovascular diseases.

Fibre-filled bread leads health-conscious baked buys in Asia

17 Jun 2024

Value revolves around better-for-you bakery claims and nutritious seed-rich loaves as consumers seek less sugar and more fibre from their baked goods, according to Mintel.

Instant noodles, pasta, and soups launch with Desi flavours

5 Jun 2024

Indian consumers call for Desi flavours formulated in healthier instant noodles, pasta and soups, with manufacturers pitching products with healthier-for-you marketing.

Food scientists uncover new way to preserve nutrient and flavour quality

29 May 2024

Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say.

Allergen-friendly product launches are on the rise

23 May 2024

Amid Allergy Awareness Week and the growing number of consumers with allergies and sensitivities, manufacturers are increasingly exploring free-from product launches.

Meal replacement in the Ozempic age and the intersection of food and pharma

21 May 2024

The development of Ozempic and other GLP-1 drugs is radically changing the weight management category. Nutrition Business Journal explores the impact of these new weight-loss drugs on the nutrition industry in its most recent report.

Strategies to create category-winning plant-based meat alternatives

3 May 2024

Keep an eye on emerging categories like breakfast products; offer vegan options in meal kits; and consider ingredient blends to stand out in the increasingly crowded plant-based meat alternative category, says market research experts from Frost & Sulli...

Children’s food and drink claims centre on health and wellness

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