Latest News in the food Industry
Regional: Africa
Disruptor brands spearhead sustainable solutions
11 Feb 2025
Manufacturers, big and small, sharpen their focus by providing sustainable products and services centred on comprehensive and sustainable approaches to traditional methods.
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RSPO prepares for next stage of sustainable palm oil production
6 Feb 2025
The Roundtable on Sustainable Palm Oil (RSPO), a global standards and governance body, is advocating for stronger regulations and frameworks, and taking action to plug supply chain and traceability interruptions.
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Low-hanging fruit for the blended meat industry? Jackfruit’s potential as a high-fibre, clean-label ‘hybrid’ ingredient
23 Jan 2025
As consumer demand for more sustainable, clean-label meat alternatives and hybrid meat ingredients grows, Fiber Foods is positioning jackfruit as a key solution to solve taste, nutritional, and processing issues faced by other blended meat products.
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Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition
17 Jan 2025
BASF has agreed to sell its food and health performance ingredients business to Louis Dreyfus Company (LDC).
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Coca-Cola waters down environmental targets on packaging, sustainable sourcing
24 Dec 2024
The Coca-Cola Company has changed its targets relating to water, packaging, climate, and agriculture, drawing fire from campaigners.
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Nordic countries need tougher food waste reporting, new research finds
26 Nov 2024
The Nordic Council of Ministers has released a report recommending how the region can tackle its food waste problem to achieve reduction targets.
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Gates Foundation calls for more fortification to fight malnutrition
12 Nov 2024
The 2024 Gates Foundation Goalkeepers Report advocates for fortifying everyday staples like bouillon cubes to combat malnutrition in vulnerable populations.
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Africa balances policy needs with food processing growth
1 Nov 2024
Opportunities ramp up in the continent’s food processing industry, yet a lack of policy progression threatens to stall progress.
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Mérieux NutriScience to acquire Bureau Veritas
22 Oct 2024
Global food safety service provider Mérieux NutriScience will acquire French food testing business Bureau Veritas, a deal that extends its geographic reach and laboratory testing capabilities.
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Rabobank highlights how food and beverage manufacturers can cut costs while lowering carbon emissions
10 Oct 2024
New research from Rabobank highlights a number of strategies food and beverage manufacturers can take in an effort to achieve the holy grail of cutting costs while also lowering carbon emissions.
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Sustainable grains present a healthy growth opportunity
3 Oct 2024
Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.
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Will we see a wave of NPD that focuses on insulin management?
1 Oct 2024
As a new study finds protein and fats can help manage insulin, food manufacturers are building on emerging GLP-1 platforms and supporting nutritional guidance.
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