Latest news in the food and nutraceutical industry
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Discover New Business Opportunities with Banagel at FI ASIA 2025
16 Sep 2025
Banagel’s gelatin stands out for its world-class quality, produced under the highest safety standards and certified according to international regulations to ensure consumer confidence.
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7 NATURE WONDERS – The longevity capsule collection
9 Sep 2025
SynBalance is proud to present a concept inspired by the magnificence of nature. Inspired by these eternal venues, we created the 7 Wonders of the Natural World collection, designed to support your body and mind, helping you achieve a healthier, longer...
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Novozymes invests in UV technology from Danish Lyras
9 Sep 2025
Global enzyme producer Novonesis has adopted a new UV-based filtration system from Danish company Lyras, replacing labor-intensive and energy-consuming filtration methods with raslysation technology. After extensive testing, Novonesis has installed its...
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Danish Lyras' Raslysation protects consumers from deadly Listeria
8 Sep 2025
Consumers can be protected from the dangerous Listeria bacteria, a growing risk in food, through the energy-efficient raslysation technology. In 2023, Listeria caused at least 340 deaths across Europe and is currently responsible for the recall of larg...
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Raslysation™ in the research: Lyras featured in new dairy study
8 Sep 2025
Lyras’ Raslysation™ technology has been featured in a new peer-reviewed study published in the International Dairy Journal, in collaboration with Agropur. The research, led by Hanane Abed and colleagues, compares traditional HTST pasteuriza...
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Prolactal to launch soft protein bar innovation at Fi Asia
5 Sep 2025
Prolactal will unveil PROper Bar – a soft protein bar solution – at Food ingredients Asia, delivering indulgent texture, low-fat, low-lactose, and cost-effective protein for healthy nutrition.
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PharmaLinea obtains THE GOOD PILL Co. certification for high quality supplement manufacturing
4 Sep 2025
PharmaLinea, a private label food supplement manufacturer from Slovenia, is proud to announce that its manufacturing facility has been officially certified by the THE GOOD PILL CO.™ certification program, recognizing the company’s commitmen...
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dsm-firmenich launches next generation of Dairy Safe™ all-in-one cultures for semi-hard, hard, and continental-style cheese varieties
4 Sep 2025
Kaiseraugst (Switzerland), Heerlen (Netherlands), September 4, 2025 dsm-firmenich, a leading innovator in nutrition, health, and beauty, launches four new Dairy Safe™ culture rotations. These all-in-one, label-friendly solutions deliver assure...
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Algalíf Launches World’s First 15% Natural Astaxanthin Oleoresin: Astalíf™ 15
4 Sep 2025
Algalíf Iceland, a global leader in sustainable microalgae cultivation and natural astaxanthin production, announces the launch of Astalíf™ 15, the world’s first 15% natural astaxanthin oleoresin. With this breakthrough, Algalíf introduces a new b...
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MONK FRUIT CORP CELEBRATES REGULATORY BREAKTHROUGH AS UK FOOD SAFETY AGENCIES CONFIRM MONK FRUIT DECOCTIONS CAN BE SOLD IN UK
3 Sep 2025
Food Standard Agencies in England, Wales and Scotland today confirm that monk fruit decoctions, a naturally sweet low-calorie food, are not novel, thereby permitting their use as an ingredient in food and beverage products sold in the UK.
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IRELAND FOOD REGULATOR FSAI GIVES GREEN LIGHT TO MONK FRUIT CORP CONFIRMING MONK FRUIT DECOCTIONS MAY BE SOLD IN EU
3 Sep 2025
Monk Fruit Corp celebrates regulatory breakthrough as the Food Safety Authority of Ireland today confirms that monk fruit decoctions, a naturally sweet low-calorie food, are not novel, thereby permitting their use as an ingredient in food and bever...
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Monk Fruit 'no longer novel' in EU
3 Sep 2025
Monk fruit decoctions are no longer classified as a novel food across the European Union, now the final country has scrubbed the ingredient from its list. They are classified as a non-novel food.
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