Latest news in the food and nutraceutical industry

4 Sep 2025

Algalíf Iceland, a global leader in sustainable microalgae cultivation and natural astaxanthin production, announces the launch of Astalíf™ 15, the world’s first 15% natural astaxanthin oleoresin. With this breakthrough, Algalíf introduces a new b...

3 Sep 2025

Food Standard Agencies in England, Wales and Scotland today confirm that monk fruit decoctions, a naturally sweet low-calorie food, are not novel, thereby permitting their use as an ingredient in food and beverage products sold in the UK. 

3 Sep 2025

Monk Fruit Corp celebrates regulatory breakthrough as the Food Safety Authority of Ireland today confirms that monk fruit decoctions, a naturally sweet low-calorie food, are not novel, thereby permitting their use as an ingredient in food and bever...

3 Sep 2025

Monk fruit decoctions are no longer classified as a novel food across the European Union, now the final country has scrubbed the ingredient from its list. They are classified as a non-novel food.

2 Sep 2025

Chronic stress, mental fatigue and the fast pace of life are driving the growth of a very specific category within the nutraceutical sector: supplements with adaptogenic ingredients.

1 Sep 2025

Australian biotechnology leader, Marinova Pty Ltd, has attained EU organic certification for its unique portfolio of branded ingredients, Maritech® organic fucoidans.

1 Sep 2025

Xorialyc® is a next-generation olive leaf extract (300 mg/day). In a 60-day consumer study with 50 adults (40–60 y), it reduced redness (74%), itching (76%), tightness (72%) and improved skin hydration and quality (~72%). 80% noticed visible effects, 7...

26 Aug 2025

Asia’s omega-3 market is driven by premiumisation, algae growth, and clinical backing. Naturmega, an advanced lipid innovation partner, brings high-purity, sustainable lipid innovation to Vitafoods Asia.

25 Aug 2025

It seems my comments to the media have ruffled a few feathers.

20 Aug 2025

We are proud to announce that COSUCRA has officially achieved B Corp certification! 

19 Aug 2025

The rise of functional ingredients has been evident throughout various food categories in recent years. Given the health and wellbeing benefits associated with them, consumers and brands are both seeking and serving products that feature them. By encom...

19 Aug 2025

Although it is one of the traditional ingredients in food supplementation, interest in magnesium continues to grow. According to a report by the Spate agency, magnesium supplements were the most searched for on Google and ChatGPT in 2024, driven by...