Latest News in the food Industry
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Camlin Fine Sciences transforms the food protection landscape, the natural way
14 Nov 2023
Being one of the world’s leading manufacturers of antioxidants, protection is a natural instinct for Camlin Fine Sciences (CFS). It is now leading the way to align itself with evolving consumer preferences for clean labels.
Read morePushing the limits of protein enrichment
14 Nov 2023
Globally, protein claims have great consumer appeal. Healthy eating is a priority, and the desire to consume nutritious, everyday products with added functional benefits continues to grow for mainstream consumers.
Read moreAlgarithm Ingredients Inc. and De Wit Speciality Oils BV Sign Multi-Year Distribution Partnership in Europe
9 Nov 2023
Canadian omega-3 leader works with De Wit to provide infant formula, supplement and food companies with the most neutral flavored, sustainable and secure supply of algal based omega-3 lipids.
Read moreCorbion to promote comprehensive sustainable preservation at Food Ingredients Europe 2023
9 Nov 2023
The global ingredients leader will shine a light on the ability of today’s nature-based preservation solutions to help manufacturers create more sustainable value chains while delivering food safety, shelf life and value-adding sensory attributes...
Read moreArbiom launches Yusto, the next generation of protein created by fermentation
8 Nov 2023
Arbiom unveils Yusto, its new brand name dedicated to food. Yusto offers both high nutritional quality, taste and well-being to food manufacturers and consumers to nourish people sustainably.
Read morePlant-Based Developments
7 Nov 2023
Are you looking for new plant-based alternatives in your product development? Helm Nutrition developments take place in our application laboratory and pilot plant (located in Madrid and Mexico, respectively); here, we work and offer a variety of...
Read moreWe are the best solution for your Organic Products
7 Nov 2023
In HELM we have the solution for your organic products. We count with our certification from the Organic Agriculture Committee (CAEM) targeting and distributing the Iberian and all European market. We have a variety of starches and their derivatives, ...
Read moreStarches, Gelatines, Carrageenans and more…
7 Nov 2023
Are you aware how important is the texture in food? We, Helm Nutrition technical team, work hand to hand with our partners of starches, carrageenan, celluloses, gelatins, lecithins and fibers, to offer the best solutions to our customers by following t...
Read moreHELM and Allied Biotech partnership make possible natural crystal-clear colours
7 Nov 2023
As one of the leading Carotenoid producers, Allied Biotech has successfully launched the clear colour product lines. The new products are mainly used in transparent applications. Clear colours are ideal candidates for replacement of the artificial colo...
Read moreSOLUGEL® collagen peptides portfolio expanded with premium quality fish
7 Nov 2023
Collagen’s health benefits are well-known. In response to the market’s demand for product differentiation, PB Leiner has expanded its SOLUGEL® collagen peptides portfolio with premium fish collagen.*
Read moreFrom East to West: IMCD’s approach to nutritional improvement by region
7 Nov 2023
IMCD technical directors share nutritional improvement trends, challenges, and tips for their respective continents.
Read moreDo your plant-based products contain adequate amount of mineral nutrients?
6 Nov 2023
Often plant-based products do not contain sufficient amounts of nutrients such as iron, zinc, or calcium. Dr. Paul Lohmann® offers a wide range of high value mineral salts for the enrichment of foods.
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