Latest news in the food and nutraceutical industry
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Daabon's Compliance with EUDR in Palm Oil Production
20 Nov 2023
As Daabon, we have always followed a zero deforestation policy and sustainably care for the protection of Colombia's unique nature and the preservation of plants and biodiversity.
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4 advantages of sea salt for organic products
20 Nov 2023
Organic products are the big thing right now. Both in restaurants and at home, sustainability and pure products have been a hot topic in recent years. However, this also means that competition between organic food processors is at an unprecedented leve...
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Ready, steady, cook: Roquette to spotlight plant powered prototypes at FiE 2023
20 Nov 2023
Join Roquette in Hall 3.1 Stand G120 at Food Ingredients Europe, 28-30 November 2023, to discover the company’s latest insights and innovation in the plant-based food market.
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Innovate with delicious, nutritious and versatile peanut ingredients
20 Nov 2023
The U.S. is able to supply high quality, great tasting peanuts in a wide range of forms, from inshells or whole kernels, though to granulated peanuts, peanut butters, flours, oils and extracts.
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Rethinking pulses: The revolutionary approach starts from pulses
20 Nov 2023
MartinoRossi leads in plant-based ingredients, offering innovative solutions. From roasted pulses flours to plant-based and allergen-free mixes, they meet the most innovative market trends.
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AOM is now part of Kensing
16 Nov 2023
After 20 years of pioneering advancements in the production of natural antioxidants, Vitamin E, and Phytosterols, AOM has officially joined the Kensing family.
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AOM is now part of Kensing
16 Nov 2023
After 20 years of pioneering advancements in the production of natural antioxidants, Vitamin E, and Phytosterols, AOM has officially joined the Kensing family.
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PGP International introduces new Bio Hemp Fibre Crisps to deliver added fibre and support gut health
15 Nov 2023
7 in 10 consumers regularly seek out food and drinks to help improve their digestive health1 and 75% of them consider fibre to be an effective gut health ingredient.2 That is why PGP International (PGPI) has partnered with AI-powered bioactives co...
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Aglufiber®: Clean label, functional and smart
14 Nov 2023
Searching for a game-changing ingredient that can enhance your products while promoting a circular approach? Discover Aglufiber®, the clean, sustainable and multifunctional citrus fiber reshaping the food and beverage industry.
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Developer’s guide: Plant-based product aseptic & extended shelf-life processing
14 Nov 2023
Understanding & addressing plant-based beverages’ process challenges caused by their varied ingredients & characteristics is critical to market leadership in this comparatively young product segment.
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Camlin Fine Sciences transforms the food protection landscape, the natural way
14 Nov 2023
Being one of the world’s leading manufacturers of antioxidants, protection is a natural instinct for Camlin Fine Sciences (CFS). It is now leading the way to align itself with evolving consumer preferences for clean labels.
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Pushing the limits of protein enrichment
14 Nov 2023
Globally, protein claims have great consumer appeal. Healthy eating is a priority, and the desire to consume nutritious, everyday products with added functional benefits continues to grow for mainstream consumers.
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