Latest news in the food and nutraceutical industry
Supply Chain
Givaudan factory explosion kills two workers
15 Nov 2024
An explosion at a Givaudan Sense Colour factory in Kentucky, US on Tuesday killed two employees and left eleven people injured.
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Amazon adds to grocery portfolio with ‘no frills’ brand
14 Nov 2024
Amazon has made available a new private-label brand that offer discounts on grocery staples such as beverages, snacks, and pastas, as part of the multinational’s plans to strengthen its online food presence.
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Fighting food fraud: Europol seizes fake goods valued at €91m
11 Nov 2024
Oil dyed with chlorophyll to look like extra virgin olive oil and low-quality tuna labelled as premium were just some of the counterfeit products seized by Europol in Operation OPSON, which hauled goods worth over €91 million.
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Dutch initiative to reduce supermarket waste claims ongoing success
6 Nov 2024
Food waste in Dutch supermarkets continued to fall, registering a total reduction of 35% since monitoring was introduced by the Food Waste Free United Foundation and the Wageningen University & Research in 2018.
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PFAS remain concerning, says EU report – but will action follow?
4 Nov 2024
Harmful PFAS, also known as forever chemicals, and their impact on public health remains a key issue, according to the landmark EU Draghi Report.
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Africa balances policy needs with food processing growth
1 Nov 2024
Opportunities ramp up in the continent’s food processing industry, yet a lack of policy progression threatens to stall progress.
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Food industry unites to tackle FDA’s track and trace requirements for ‘high-risk’ foods
31 Oct 2024
Prominent US food industry associations have formed a collaboration to clarify requirements of new Food and Drug Administration (FDA) legislation designed to improve traceability record keeping within the supply chain.
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EUDR delay: Palm-oil producing countries react
29 Oct 2024
With the European Council backing a 12-month extension of the EUDR, leading palm oil-producing countries Malaysia and Indonesia are pushing for recommendations and practical guidance.
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The EU’s action plan to remain competitive
18 Oct 2024
The EU has three main areas for action if it is to increase competitiveness in a global economy over the next five years, according to the Draghi Report. We look at what its findings mean for the food manufacturing and retail industry.
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COP16: How biodiversity loss is driving change to the global food system
18 Oct 2024
The food industry is positioned to play a crucial role at the Conference of the Parties (COP) to the Convention on Biological Diversity, known as COP16, which will likely shape the regulatory landscape for years to come.
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EU Parliament blocks Commission plans to allow banned pesticide presence in foods
17 Oct 2024
The European Parliament has blocked a proposal by the European Commission that would have permitted the presence of banned pesticide residue in a range of imported food products.
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Mintel releases its global food and drink trends for 2025
15 Oct 2024
Heading into 2025, Mintel has identified four key trends that food and beverage brands will need to keep their eyes on to stay competitive. We explore these four trends.
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