Latest News in the food Industry

19 Nov 2018

Demand for products containing nuts is on the rise, aided by ongoing research into their health benefits and growing consumer understanding of healthy fats.

16 Nov 2018

Evolva is proud to announce that Veri-te™ resveratrol customer, Nutrinovate, is the winner of two prestigious awards this year for its innovative Reserol healthy aging skin care supplement range.

15 Nov 2018

Mintel has announced three forward-looking trends which it believes will lead the momentum of global food and drink innovation in 2019 and beyond.

14 Nov 2018

“Discovery: The Adventurous Consumer” leads the list of Innova Market Insights’ Top Ten Trends for 2019 which it will discuss in a webinar on November 21.

13 Nov 2018

Whey protein remains the most popular protein ingredient for athletes by far, but numerous whey protein ingredients have emerged over the past few years, in applications that take it well beyond sports nutrition.

7 Nov 2018

International food commodity prices dipped in October, as falling dairy, meat and vegetable oils prices more than offset a surge in sugar prices, the United Nations said.

6 Nov 2018

A new concept from Arla Foods Ingredients will, the company claims, offer manufacturers the opportunity to create the first protein shot made exclusively with whey as a protein source.

5 Nov 2018

Launches of allergen-free foods have increased in recent years – and not just because of increased prevalence of food allergy.

30 Oct 2018

In a recent blog post on the Mintel web site, Marcia Mogelonsky, Director of Insight, Mintel Food & Drink, explored the opportunity for combining tea and coffee with salty flavours.

26 Oct 2018

Mondelēz International has announced the expansion of its global cocoa sustainability initiative, Cocoa Life, in Brazil. The company says that Cocoa Life aims to create empowered and thriving cocoa farming communities.

25 Oct 2018

Better Juice has developed what it describes as an innovative patent-pending enzymatic technology that uses all-natural ingredients to reduce the load of simple sugars in orange juice.

25 Oct 2018

Demand for natural, low sugar sports drinks is increasing, raising opportunities for manufacturers to explore alternative ingredients and sweeteners that appeal to health-conscious consumers.