Latest News in the food Industry

Beverage

Campden BRI announces MAP foods club

Campden BRI announces MAP foods club

11 Jul 2018

Campden BRI has launched a club project so manufacturers of modified atmosphere packed (MAP) foods can understand the effects of reducing carbon dioxide (CO2) concentration on shelf life.

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Campden BRI calls for joint bidders

Campden BRI calls for joint bidders

9 Jul 2018

Campden BRI is calling for companies to join its group bid for a share of a £4 million Innovate UK fund to reduce the harm that plastics do to our environment.

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Chr. Hansen reports 9% organic growth

Chr. Hansen reports 9% organic growth

6 Jul 2018

Chr. Hansen has reported “solid” organic revenue growth of 9% in the first nine months of 2017/18 (3% reported growth due to adverse currency impacts).

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EFSA renews agreement with JRC

EFSA renews agreement with JRC

4 Jul 2018

The European Commission’s Joint Research Centre (JRC) and EFSA have renewed their commitment to work together in a variety of scientific and technical areas.

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Could nature-identical ingredients damage the natural sweeteners market?

Could nature-identical ingredients damage the natural sweeteners market?

4 Jul 2018

Natural sweeteners are a major target for companies looking to make nature-identical food ingredients, but if they are produced in a lab rather than extracted from a plant, will consumers accept them as natural?

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Chr. Hansen upgrades R&D facility

Chr. Hansen upgrades R&D facility

3 Jul 2018

Chr. Hansen Natural Colors has upgraded its main R&D facility and Global Expertise Center to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.

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Campden BRI forms virus control club

Campden BRI forms virus control club

3 Jul 2018

Campden BRI is inviting companies to join a club project which aims to provide solutions for effective virus control measures for the food industry.

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McCormick reports 19% increase in sales

McCormick reports 19% increase in sales

2 Jul 2018

McCormick has reported financial results for the second quarter ended May 31, 2018 and reaffirmed its latest financial outlook for fiscal year 2018.

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Unilever gets EFSA approval for tea claim

Unilever gets EFSA approval for tea claim

29 Jun 2018

Unilever has announced that the European Food Safety Authority (EFSA) has issued a positive opinion on the company’s evidence that black tea improves attention.

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IFBA releases Ten-Year Progress Report

IFBA releases Ten-Year Progress Report

29 Jun 2018

The International Food and Beverage Alliance (IFBA) has released its Ten-Year Progress Report, which details its member companies' cumulative progress.

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O.Vine stresses sustainability strategy

O.Vine stresses sustainability strategy

28 Jun 2018

O.Vine, a spring water with functional ingredients from wine grapes skin infused water is said to be the culmination of a concerted strategy of attaining full sustainability from vineyards to table.

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How does honey compare to sugar?

How does honey compare to sugar?

27 Jun 2018

Sugar use is down and honey use is up as manufacturers look for natural sweetening alternatives – but does honey live up to the hype?

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