Latest news in the food and nutraceutical industry
Consumer trends
Pulses market grows as consumers demand more plant-based protein
25 Oct 2024
Pulses are gaining traction both as a source of protein in developing markets and as key ingredients in plant-based products in developed countries.
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Ferrero updates Nutella brand with new plant-based version
24 Oct 2024
Ferrero has launched a plant-based version of its Nutella brand, which adds chickpeas to its formulation in a move designed to appeal to growing numbers of vegan consumers.
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Does India’s food advertising landscape need an overhaul?
16 Oct 2024
Nutrition Advocacy in Public Interest (NAPi) releases a new report on perceived tactics used in India’s food sector to promote HFSS and UPF products.
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Mintel releases its global food and drink trends for 2025
15 Oct 2024
Heading into 2025, Mintel has identified four key trends that food and beverage brands will need to keep their eyes on to stay competitive. We explore these four trends.
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Top EU court rules that using ‘meaty’ names for plant-based products is lawful
11 Oct 2024
The Court of Justice of the European Union (CJEU) rules against banning meat terminology on plant-based products.
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Surge in children's hydration market driven by underhydration concerns and celebrity endorsements
9 Oct 2024
The children’s hydration market has seen a dramatic increase in sales, rising by 1,179% year-over-year, according to a new report from market research firm SPINS. This surge is being driven by two main factors: growing concerns about underhydration in ...
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Sustainable grains present a healthy growth opportunity
3 Oct 2024
Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.
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Will we see a wave of NPD that focuses on insulin management?
1 Oct 2024
As a new study finds protein and fats can help manage insulin, food manufacturers are building on emerging GLP-1 platforms and supporting nutritional guidance.
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New environmental food scoring standards emerge
30 Sep 2024
EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.
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Study finds over half of infant and toddler food products fall short of nutritional recommendations
27 Sep 2024
Two-thirds of US baby food formulations are unhealthy, according to research from the George Institute for Global Health, presenting an opportunity for food companies to provide convenient and healthier solutions.
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Holistic health trends shape Gen Z and Millennial preferences for functional products
26 Sep 2024
Research from FMCG Gurus points to the fact that functional products are seen as a key step towards holistic regimens that focus on a healthier lifestyle where the aim is prevention rather than cure.
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TikTok Shop offers new retail opportunities for beauty supplement brands
25 Sep 2024
TikTok Shop is offering significant opportunities for beauty supplement brands, as the new digital retail channel takes off in a big way for younger consumers.
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