Latest News in the food Industry

26 Sep 2024

Research from FMCG Gurus points to the fact that functional products are seen as a key step towards holistic regimens that focus on a healthier lifestyle where the aim is prevention rather than cure.

25 Sep 2024

TikTok Shop is offering significant opportunities for beauty supplement brands, as the new digital retail channel takes off in a big way for younger consumers.

20 Sep 2024

Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.

17 Sep 2024

In the US, Diestel Family Ranch, a family-owned turkey farming venture, has become the first producer to gain Regenified certification for its whole turkey and processed turkey product ranges.

13 Sep 2024

As consumer interest in global flavours has intensified, product launches featuring Japanese-inspired tastes have multiplied across Europe – first in restaurant chains, followed by food and beverage products in mainstream supermarkets. In recent years,...

6 Sep 2024

The European Union’s (EU) legislative arm publishes its latest guidance on protecting the market’s food supply chain against current and future crises.

3 Sep 2024

Survey findings point to growing levels of interest in cultivated meat as European consumers say they want the freedom to choose the lab-based products.

26 Aug 2024

A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.

21 Aug 2024

US health and supplement retailer Vitamin Shoppe has highlighted growing demand in nutritional support for GLP-1 weight loss medication users as one of its top current trends.

20 Aug 2024

French startup Gourmey has submitted its cultivated foie gras for approval in the European Union (EU), signalling the first application of its kind in the region.

19 Aug 2024

Shipping delays, limited production output and climate change impact Europe’s spice supply, creating opportunities for African brands to enter the captive market.

16 Aug 2024

Food tech startup Better Juice has developed a technology to reduce the sugar content in fruit sorbets. The process retains the natural vitamins, minerals, and flavours of fruit, while offering manufacturers an easy-to-implement and scalable solution t...