Latest News in the food Industry

9 Aug 2018

Firmenich has announced the inauguration of its Digital Lab – D-Lab – in partnership with the Ecole polytechnique fédérale de Lausanne (EPFL), an institution for science and technology.

9 Aug 2018

IFF and Frutarom have announced that Frutarom shareholders voted to approve the proposed combination of Frutarom and IFF at the special general meeting of Frutarom shareholders.

8 Aug 2018

IAL Consultants has published the eleventh edition of its report on the global markets for Flavours & Fragrances, which saw 4.6% growth last year and i forecast to grow by 4.9%/year through 2022.

6 Aug 2018

Fi South America takes place from 21-23 August 2018 at the Transamerica Expo Center in São Paulo, Brazil, welcoming 9,000+ industry professionals, and 700+ suppliers.

6 Aug 2018

Ingredion has reported its second quarter 2018 results. Reported and adjusted EPS were $1.57 and $1.66, down from second quarter 2017 reported and adjusted EPS of $1.78 and $1.89, respectively.

3 Aug 2018

Sugar company Südzucker and DouxMatok, a developer of targeted flavour delivery technology, have announced a partnership to commercialise DouxMatok's sugar reduction solution.

2 Aug 2018

Danone has reported what it describes as a strong set of results in a volatile context. EPS grew 13.4%, and sales were up by 4% in the first half and 3.3% in the second quarter.

2 Aug 2018

Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) concluded that whey basic protein isolate is safe.

31 Jul 2018

DuPont Nutrition & Health (DuPont) has announced the opening of its new innovation centre in Kanagawa Prefecture, Japan, later this summer.

30 Jul 2018

BASF and the University of California, Davis (UC Davis) have announced a collaboration to unlock new benefits of human milk oligosaccharides (HMOs).

24 Jul 2018

Ingredion has added three functional potato starches to its processed cheese ingredient portfolio. CheeseApp 50, 70 and 80 are said to enable recipe cost savings in analogue block and block processed cheeses.

24 Jul 2018

A Campden BRI conference, 10-11 October, will keep attendees up to date with current and future microbiological issues affecting the safe production of food.