Latest News in the food Industry
Dairy

Dairy Crest raises milk price
4 Aug 2016
Dairy Crest has announced a 1ppl increase to its milk price from 1 September 2016, meaning that the Davidstow core milk price will be 22.72ppl.
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Danone reports sales growth
2 Aug 2016
Danone has reported “solid” half year 3.8% sales growth (4.1% for the quarter) and a 13.37% uplift in recurring operating margins together with 13.5% EPS growth.
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Arla: "toddler products an opportunity"
28 Jul 2016
Products formulated for toddlers with nutrition-rich dairy ingredients represent a major untapped opportunity for food and beverage brands, according to Arla Food Ingredients.
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Nestlé remains largest dairy company
27 Jul 2016
The Rabobank Global Dairy Top 20 2016, the latest annual Rabobank survey of the world’s largest dairy companies, shows that Nestlé remains the largest with a turnover of $25 billion.
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GNT identifies ice cream purchase influencers
26 Jul 2016
Via comprehensive worldwide consumer surveys, GNT has gathered the top five aspects that influence consumers when buying ice cream. Ingredients, is says, are the key.
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Arla helps improve DR Congo nutrition
7 Jul 2016
Arla Foods Ingredients has been exploring how to improve the staple diet of low-income consumers in DR Congo without raising the price.
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Milk powder production to rise
5 Jul 2016
U.S. producers of milk powder are set to bring significant amounts of new production capacity online over the next two years despite an ongoing global supply glut, according to a new research report from CoBank.
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FrieslandCampina buys into Pakistan
5 Jul 2016
FrieslandCampina is to acquire 51% of Engro Foods, the second largest dairy company in Pakistan, in partnership with the World Bank Group’s International Finance Corporation (IFC) and the Dutch development bank FMO. The transaction is valued at €420 mi...
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DSM reports on lactose-free
4 Jul 2016
DSM’s latest Global Insight Series report reveals that an overwhelming number of consumers of lactose-free dairy in emerging markets such as Colombia and China, say that their main purchase driver is the health appeal of lactose-free products.
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Chr. Hansen announces NOLA Fit
30 Jun 2016
Chr. Hansen has launched NOLA Fit, which it describes as a unique new lactase enzyme which opens the door to lactose-free or sugar reduced yogurts - without compromising on taste.
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Danone eyes French acquisition
30 Jun 2016
Danone and the shareholders of Michel et Augustin have entered into exclusive negotiations to allow Danone to acquire a minority interest in Michel et Augustin, alongside Artémis and Michel et Augustin’s founders.
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Arla opens new factory
24 Jun 2016
Arla Foods Ingredients has opened its new, dedicated factory located in Nr. Vium, Denmark. The €40 million facility can produce approximately 4,000 tonnes of high quality whey and casein hydrolysates a year.
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