Latest News in the food Industry
Dairy

Campden BRI to host sugar reduction seminar
13 Aug 2018
A seminar hosted by Campden BRI on sugar reduction in confectionery, sweet sauces and desserts will explore how companies can meet the UK’s childhood obesity targets.
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Firmenich grows naturals, proteins with acquisition
10 Aug 2018
Firmenich has acquired Campus, a company working in the application of natural functional ingredients for protein applications, specialising in clean label, meat, dairy, sauces and plant-based food.
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Firmenich partners on AI to support innovation
9 Aug 2018
Firmenich has announced the inauguration of its Digital Lab – D-Lab – in partnership with the Ecole polytechnique fédérale de Lausanne (EPFL), an institution for science and technology.
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94.6% of Frutarom shareholders support IFF deal
9 Aug 2018
IFF and Frutarom have announced that Frutarom shareholders voted to approve the proposed combination of Frutarom and IFF at the special general meeting of Frutarom shareholders.
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IAL: flavours, fragrances market will grow 4.9%/year
8 Aug 2018
IAL Consultants has published the eleventh edition of its report on the global markets for Flavours & Fragrances, which saw 4.6% growth last year and i forecast to grow by 4.9%/year through 2022.
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Fi South America is only two weeks away
6 Aug 2018
Fi South America takes place from 21-23 August 2018 at the Transamerica Expo Center in São Paulo, Brazil, welcoming 9,000+ industry professionals, and 700+ suppliers.
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Ingredion CEO looks for across-the-board improvement
6 Aug 2018
Ingredion has reported its second quarter 2018 results. Reported and adjusted EPS were $1.57 and $1.66, down from second quarter 2017 reported and adjusted EPS of $1.78 and $1.89, respectively.
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Südzucker, DouxMatok partner on sugar reduction
3 Aug 2018
Sugar company Südzucker and DouxMatok, a developer of targeted flavour delivery technology, have announced a partnership to commercialise DouxMatok's sugar reduction solution.
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Danone sees 13.4% EPS growth
2 Aug 2018
Danone has reported what it describes as a strong set of results in a volatile context. EPS grew 13.4%, and sales were up by 4% in the first half and 3.3% in the second quarter.
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EFSA delivers positive verdict on whey basic protein
2 Aug 2018
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) concluded that whey basic protein isolate is safe.
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DuPont opens Japanese innovation centre
31 Jul 2018
DuPont Nutrition & Health (DuPont) has announced the opening of its new innovation centre in Kanagawa Prefecture, Japan, later this summer.
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BASF, UC Davis collaborate on HMOs
30 Jul 2018
BASF and the University of California, Davis (UC Davis) have announced a collaboration to unlock new benefits of human milk oligosaccharides (HMOs).
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