Latest news in the food and nutraceutical industry
Functional Food & Drink
Frutarom launches innovation lab
30 Apr 2018
Frutarom is opening FoodNxt, its fully equipped innovation lab for food-tech startups, in the north of Israel. The company is inviting Israeli food-tech and ingredient companies to join in for mutually beneficial collaborations.
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Lipofoods launches orosoluble iron
27 Apr 2018
Lipofoods has launched Lipofer, an orosoluble iron targeting the needs of pregnant or nursing millennial women.
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Ixoreal unlocks commercial potential of ashwagandha
25 Apr 2018
Ashwagandha is known as the king of herbs in traditional Indian Ayurvedic medicine – but it is still not well known in the West. Supplier Ixoreal Biomed Inc. aims to make ashwagandha as ubiquitous in Europe as Chinese ginseng, tapping into its purporte...
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Arla launches whey protein coffee concept
21 Nov 2016
A refreshing whey protein iced coffee drink that is designed to build muscle, strengthen bones and boost the brain is the latest product concept to emerge from the Arla Foods Ingredients innovation pipeline.
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XYIENCE launches protein bar
9 Aug 2016
XYIENCE has released XYIENCE Protein Bars, which it says are the first such products to contain Sustamine L-Alanyl-L-Glutamine.
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AVOKE wins Ganeden prize
29 Jul 2016
In a competition between entrepreneurs to be selected for the most innovative probiotic food concept, a panel of industry experts named AVOKE as the top choice for the startup to win Ganeden's Probiotic Innovation Jumpstart program.
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Ganeden announces 75+ partner SKUs
13 Jul 2016
In less than three months, Ganeden partners have launched over 75 probiotic product SKUs across eight categories, adding to the more than 60 SKUs launched earlier in the year for a total of 500+ SKUs now available worldwide.
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TMR forecasts multifunctional ingredients market
28 Jun 2016
Transparency Market Research (TMR) has launched a report entitled “Multifunctional Food Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 – 2024”.
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Cranberries can reduce UTIs
22 Jun 2016
Leading experts on infectious disease and urinary tract infections (UTIs) gathered recently in London to discuss the findings from a study that is said to have conclusively shown that cranberries can reduce symptomatic UTIs.
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Waitrose launches omega 3 chicken
21 Jun 2016
UK supermarket Waitrose has announced that it will introduce what it claims is the UK’s first chicken that is a source of omega 3, describing it as a groundbreaking move for a British supermarket.
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Arla sees CrossFit opportunity
20 Jun 2016
The growing popularity of CrossFit will boost the market for premium sports nutrition solutions that offer significantly faster recovery than mainstream products, according to Arla Foods Ingredients.
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Monteloeder receives health claims approval
15 Jun 2016
Health Canada has issued approvals to Monteloeder for the use of eight health claims relating to suncare-from-within ingredient NutroxSun and PLX, its sports nutrition bioactive.
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