Latest News in the food Industry

21 Jun 2016

UK supermarket Waitrose has announced that it will introduce what it claims is the UK’s first chicken that is a source of omega 3, describing it as a groundbreaking move for a British supermarket.

20 Jun 2016

The growing popularity of CrossFit will boost the market for premium sports nutrition solutions that offer significantly faster recovery than mainstream products, according to Arla Foods Ingredients.

15 Jun 2016

Health Canada has issued approvals to Monteloeder for the use of eight health claims relating to suncare-from-within ingredient NutroxSun and PLX, its sports nutrition bioactive.

25 May 2016

A new study by the University of Liverpool's Institute of Ageing and Chronic Disease has identified food stuffs that can help prevent chronic inflammation that contributes to many leading causes of death.

18 May 2016

DuPont Nutrition & Health is launching a new, clinically tested probiotic, HOWARU Protect EarlyLife, as part of its premium ingredient range. It has been formulated specifically for expectant mothers and their infants.

17 May 2016

DSM has published the results of what it says is a comprehensive new survey on consumer health concerns, which reveals that today’s adults worry more about weight than other health issues.

16 May 2016

According to Lonza, increasing the awareness of L-Carnitine’s benefits among sporty Millennials represents a significant untapped business opportunity for dietary supplement manufacturers.

16 May 2016

New research from Mintel highlights the popularity of so-called superfoods, noting a 202% increase globally in the number of new food and drink products launched containing the terms “superfood”, “superfruit” or “supergrain”.

11 May 2016

BioGaia has announced that yet another meta-analysis confirms the effectiveness of its probiotic in infantile colic. In a newly presented systematic review, the proof of effect on infantile colic was further strengthened for L. reuteri Protectis.

11 May 2016

Indena has announced that its bioavailable curcumin formulation, Meriva, contributes to improve strength and physical performance in healthy elderly subjects.

10 May 2016

The herbs peppermint, chamomile, rosemary and lavender have been proven to have an impact on mood and memory, with significant benefits displayed for older people, according to new research from Northumbria University.

6 May 2016

Frutarom Health has announced that a double-blind, placebo-controlled clinical trial of efficacy and safety of purslane extract in controlling blood glucose levels has been published in the Journal of Medicinal Foods.