Latest News in the food Industry
Functional Food & Drink
EFSA delivers positive verdict on whey basic protein
2 Aug 2018
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) concluded that whey basic protein isolate is safe.
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Mintel: Germany leads vegan revolution
1 Aug 2018
Over the past few years, notes Mintel, Germany has emerged as a leading force in the so-called ‘vegan revolution’ with the highest percentage of global vegan food and drink launches.
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EFSA rejects Han-Biotech salt replacement claim
30 Jul 2018
the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to Symbiosal, lowering of blood pressure and reduced risk of hypertension.
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Frutarom enters “beauty from within” market
25 Jul 2018
Frutarom has entered the “beauty from within” market with PhytoflORAL, a patented clinically studied cosmeceutical that is said to give skin a light, even tone and to promote skin health.
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Campden BRI to host safe food production seminar
24 Jul 2018
A Campden BRI conference, 10-11 October, will keep attendees up to date with current and future microbiological issues affecting the safe production of food.
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DuPont, Eurofins develop probiotic testing capability
20 Jul 2018
DuPont Nutrition & Health and Eurofins have developed and validated strain-level identification assays in probiotic testing, leading the way for industry-wide product integrity and label accuracy.
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Mars, Danone, Nestlé, Unilever create alliance
19 Jul 2018
Four of America's largest food companies have launched the Sustainable Food Policy Alliance, a new organisation focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.
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Mazza Innovation acquired by Sensient Technologies
16 Jul 2018
Sensient Technologies has acquired Vancouver-based botanical extraction technology company Mazza Innovation. The addition of Mazza Innovation is, says Sensient, a major step in the evolution of its “seed to shelf” strategy.
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Innova: plant-based products grow 62%
16 Jul 2018
Plant-based innovation is flourishing, while growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products into high popularity, according to Innova Market Insights.
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What role do omega-3s play in sports nutrition?
10 Jul 2018
Omega-3 fatty acids have increasingly become part of athletes’ nutritional regime over the past few years but research supporting their role in sports nutrition is still in its early stages.
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Chr. Hansen reports 9% organic growth
6 Jul 2018
Chr. Hansen has reported “solid” organic revenue growth of 9% in the first nine months of 2017/18 (3% reported growth due to adverse currency impacts).
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ADM to pay £185m for Probiotics International
5 Jul 2018
ADM is to acquire Probiotics International Limited (PIL), a U.K.-based provider of probiotic supplements for human, pet, and production-animal use. The all-cash transaction will be valued at £185 million.
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