Latest News in the food Industry

4 Jul 2018

The European Commission’s Joint Research Centre (JRC) and EFSA have renewed their commitment to work together in a variety of scientific and technical areas.

4 Jul 2018

Natural sweeteners are a major target for companies looking to make nature-identical food ingredients, but if they are produced in a lab rather than extracted from a plant, will consumers accept them as natural?

2 Jul 2018

McCormick has reported financial results for the second quarter ended May 31, 2018 and reaffirmed its latest financial outlook for fiscal year 2018.

25 Jun 2018

A new study, conducted by IFIC and supported by Abbott, found that heart and muscle health were the top two health topics that adults over 50 years old are paying attention to.

25 Jun 2018

Fruit and vegetable powders are appearing in a range of foods and drinks to improve their flavour, colour, nutrition and texture, driven by the trend toward whole foods and consumer desire to boost fruit and vegetable consumption.

22 Jun 2018

A study, published in the June edition of Obesity Science & Practice, evaluates the effectiveness of incorporating soy protein-based foods into higher protein energy-restricted diet for weight loss.

20 Jun 2018

As the population ages, botanical ingredients to maintain and improve cognitive health are on the rise. What are they, and what evidence is there to support their claims?

19 Jun 2018

Specialty chemicals and food ingredients distributor IMCD has signed an agreement to acquire 100% of the outstanding shares of Horn. Horn is said to be an excellent fit with IMCD's US activities.

18 Jun 2018

Vivera has announced that, within a few days, the first delivery of 40,000 plant-based steaks to the British supermarket chain Tesco sold out in 400 of its stores.

18 Jun 2018

Most standardised dried extracts and powders are supported on carriers such as maltodextrin and silicon dioxide, notes Gee Lawson.

13 Jun 2018

Green, nutrient-rich coffees may be on the horizon after researchers developed a powder made from imperfect-looking broccoli that would have previously been wasted.

12 Jun 2018

The continuing positive development of the family business is due, the company says, very largely to expansion of its international presence and intensive applications research.