Latest News in the food Industry

13 Apr 2016

Digestive health has been on the agenda for years. However, now thanks to the convergence of a series of lifestyle and market trends, digestive health has moved from being a medically-driven topic to a wellness-driven one in a growing number of consume...

8 Apr 2016

Nestlé is to expand its research and innovation activities in Asia with the establishment of Nestlé Research Centre (NRC) Asia in Biopolis, the biomedical research hub of Singapore.

7 Apr 2016

Mordor Intelligence has announced the publication of its research report on the sodium reduction ingredients market: "Global Sodium Reduction Ingredients Market - Growth, Trends and Forecast (2016-2021)".

4 Apr 2016

A market research study recently published by Technavio presents a detailed segmentation of the global functional food and nutraceutical market and says that the global functional food and nutraceuticals market will grow at a steady CAGR of nearly 8%.

24 Nov 2015

Eating on the go continues to be one of the leading trends targeted by the food and drinks industry as formal meal patterns and increasingly busy lifestyles have brought about something of a revolution in the format and content of our diets. Nearly al...

20 Nov 2015

Currently the global seaweed industry is estimated to be worth over $6 billion, of which $5 billion is attributed to human consumption. Six million tonnes of wet seaweed is harvested worldwide per annum.

20 Nov 2015

It seems that everybody agrees that the only food that is actually healthy and that everyone should eat more of are vegetables. Yet, at the same time, almost no-one consumes the daily recommended amount of vegetables. This is especiall...

20 Nov 2015

A key trend in healthy eating in recent years has been the move to increase the fruit and vegetable content of our diets, with a particular focus on children’s consumption levels. While increasing fruit consumption has been less ...

12 Nov 2015

Even though health is often not a key driver in snacks purchasing and consumption decisions, manufacturers continue to position products on health platforms of various kinds, from the passive, such as low-fat, low-calorie, natural, etc., to the active,...

12 Nov 2015

Carly Wood explains why almonds are the go-to ingredient for new product development…

12 Nov 2015

John George, Ingredients Analyst at Euromonitor International See John George Speak at Day 0 ‘Natural Colour and Colouring Foods 2015’ at Fi Europe -http://www.figlobal.com/fieurope/conference/day0

12 Nov 2015

Ewa Hudson, Head of Health and Wellness Research at Euromonitor International
@ewa_hudson https://twitter.com/ewa_hudson
See Ewa Hudson speak on Day 3 Health and Wellness Trends track  at Fi Europe -http://www.figlobal....