Latest News in the food Industry
Innovation and R&D
Hard Mtn Dew to launch through a PepsiCo-Boston Beer partnership
27 Aug 2021
From a new partnership between Big Beer and Big Soda comes Hard Mtn Dew, a flavored malt beverage with 5% ABV. The alcoholic drink will be available to consumers beginning in early 2022.
Read more
Novolex acquires compostable packaging company Vegware
25 Aug 2021
U.S.-based packaging manufacturer Novolex acquired Scotland’s Vegware, a company that makes renewable, plant-based materials designed to be commercially composted alongside food waste. Financial details of the transaction were not disclosed.
Read more
Food waste fighting app partners with Aldi Süd and RIMI Baltic
23 Aug 2021
Food waste is an ongoing and expensive issue for manufacturers, retailers and consumers. To help alleviate waste and the end of the supply chain, Aldi Süd and RIMI Baltic have partnered with Plant Jammer to install a widget on their websites that helps...
Read more
Cannabis ice cream is becoming big in the U.S.
18 Aug 2021
Hot summer days call for a cool scoop of ice cream, but for those that are interested in chilling out in more than just temperature, Boston-based ice cream brand Emack & Bolio’s has partnered with the multi-state cannabis operator MariMed to bring cann...
Read more
Singapore snacking startup making indulgent foods healthy grabs $3M in funding
12 Aug 2021
Singapore-based Hoow Foods, which develops better-for-you versions of indulgent snacks and ingredients using artificial intelligence (AI), announced it secured S$3 million in a Series A funding round. The round was led by Singapore-based venture firm F...
Read more
Coca-Cola sells its first nonfungible token
10 Aug 2021
Beverage giant Coca-Cola auctioned off its first-ever NFT or nonfungible token to commemorate International Friendship Day on July 30. Proceeds from the action, which totaled 217 ETH or $569.805, went to Special Olympics International.
Read more
Quorn invests in new French extrusion technology
5 Aug 2021
Heritage plant-protein maker Quorn awarded its most recent Future Food-Tech Innovation Challenge award to French startup Umiami for the company's novel extrusion technology process that promises thicker, more realistic cuts of plant-based protein.
Read more
Plant-based nugget prices cheaper than real chicken
3 Aug 2021
Chickenflation is a real thing, and plant-based protein maker Alpha Foods is taking advantage of skyrocketing chicken prices to grab the attention of non-meat eaters and meat eaters alike.
Read more
World’s first waxed vegan cheese wheels launch in Netherlands
28 Jul 2021
A Netherlands-based cheesemaker called Max&Bien debuted the world’s first vegan cheese wheel coated in paraffin wax to emulate traditional-style Dutch cheeses. This vegan cheese comes in 1.2-kilogram wheels for cheese and delicatessen stores as well as...
Read more
Israel's Better Juice closes $8M funding round, plans for US debut
26 Jul 2021
Better Juice, which produces a sugar-reduction technology for juice, closed an $8 million in seed funding in a round led by iAngels Israel. The Israeli startup said it will use the funding to scale its production of sugar-reduction technology while als...
Read more
General Mills launches snack limiting blood sugar spikes
21 Jul 2021
Coming out of General Mills’ Innovation Lab is a new snack brand called Good Measure that is designed specifically to not spike the blood sugar of the person snacking. While this product can serve a wide variety of consumers, including those following ...
Read more
Animal-free dairy cheese appeals to over half of global consumers
20 Jul 2021
Globally, 70.5% of consumers said they would be willing to buy cheese made with dairy proteins that don’t come from animals, according to a new survey from the precision fermentation company Formo and the University of Bath published in the journal Fro...
Read more