Latest News in the food Industry

25 Feb 2020

Kemin Industries has launched its all-natural antimicrobial solution, BactoCEASE NV, for the food industry in Asia.

19 Feb 2020

Building on its long-term partnership with the University of California, Riverside (UCR), Givaudan is launching a multi-sensorial virtual reality tool for citrus beverage applications.

13 Feb 2020

PepsiCo has announced the ten emerging food and beverage brands that will join its second annual North America Greenhouse program.

22 Jan 2020

Tyson Foods has announced the creation of the Coalition for Global Protein, a multi-stakeholder initiative to advance the future of sustainable protein.

17 Jan 2020

Campden BRI has begun research into developing techniques to help the food industry produce cost-effective protein-rich ingredients from plants.

17 Jan 2020

Specialty chemicals and food ingredients distributor Azelis has opened a new Food & Health development kitchen in Sankt Augustin, Germany to specifically address the German food market.

25 Nov 2019

Since 2016, Food Ingredients Global is pleased to present some of the most ground-breaking Food and Beverage solutions currently being developed. This year’s edition makes no exception with 20 exciting innovations answering the challenges of tomorrow’s...

19 Nov 2019

The European Institute of Innovation & Technology (EIT) Food has announced the winners of its 2019 EIT Food Accelerator Network Programme: Orbem AI, uFraction8 and Trigger Systems.

14 Nov 2019

15 revolutionary startups took to the stage last week to pitch ground-breaking, sustainable solutions for the food and agriculture industry at FoodBytes! by Rabobank.

24 Oct 2019

Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies increasingly paying attention to storytelling in branding strategies, according to Innova M...

21 Oct 2019

The Food and Agriculture Organization of the United Nations (FAO) and Danone have agreed to work together to improve global nutrition and food safety knowledge, and promote responsible agricultural value chains for more sustainable food systems.

21 Oct 2019

The growing popularity of plant-based foods and beverages has boosted innovation among ingredient suppliers to meet diverse manufacturer demands, from dairy-free cultures for flavour and food safety, to flavours and emulsifiers for improved taste and t...