Latest News in the food Industry

11 May 2021

OmniPork, the plant-based pork analog line from the parent company Green Monday, will launch its products in the U.S. in 2021, Food Navigator reported. There was no specific date announced for the products’ arrival in supermarkets, but OmniPork has alr...

4 May 2021

Maker of alternative proteins, Clara Foods, has teamed up with the VC arm of brewing giant AB InBev to expand its operations and ferment animal-free protein at scale. Its first product will be egg white proteins for manufacturers, and the initial produ...

22 Apr 2021

Dairy producer Fonterra is looking to stem slumping milk sales by deconstructing the components of this dairy beverage and promoting its animal protein building blocks as an addition to applications catering to beauty-from-within and better-for-you tre...

21 Apr 2021

Atlast Food Co, which owns the mycelium-focused, plant-based protein brand MyEats, received $40M in a Series A round led by Viking Global Investors with participation from 40 North, AiiM Partners, Senator Investment Group, Stray Dog Capital and Footpri...

20 Apr 2021

Papayas have long been praised for their enzymatic content, but they are now also finding a role as a key ingredient in snack bars made locally in Ethiopia thanks to their nutritious profile and widespread availability.

19 Apr 2021

UK-based tofu alternative manufacturer Peafu is looking to make a pea-based tofu product available to the market by 2022. Currently, the product is in the prototype phase.

16 Apr 2021

AI-driven protein startup Protera appointed Novozymes senior executive Thomas Videbaek as Chair of the Board of Directors and non-executive board member.

12 Apr 2021

Swiss flavor giant Givaudan has rolled out its Aroma Kiosk, a digital sensory tool that crowdsources flavor preferences. These kiosks are located globally in grocery and retail stores as well as universities where shoppers can interact with the technol...

9 Apr 2021

Netherlands-based Royal DSM acquired the flavor and fragrance bio-based intermediates business of California-based Amyris in order to extend the Dutch corporation’s presence in bio-based flavor and fragrance ingredients. The transaction was completed o...

8 Apr 2021

Packing in 12 high-fibre, plant-based ingredients and no additives, Modern Baker’s Superloaf claims to be as healthy as eating vegetables, and has won the praise of ‘gut guru’, Dr Tim Spector.

7 Apr 2021

Vegan ingredient maker Nourish Ingredients received $11 million in a seed funding round led by Hong Kong billionaire Chris Liu’s Horizons Ventures and the Australian government’s Main Sequence Ventures. Horizon Ventures is known for providing early-sta...

2 Apr 2021

In the face of continued labor shortages on farms throughout the EU, robots have ratcheted their way up in terms of importance for farmers, but these automatic, mechanical solutions have not yet become a mainstream solution to replace this shortage. To...