Latest news in the food and nutraceutical industry
Regional: Latin America
Ingredion’s Tate & Lyle takeover bid offers scale and science
5 Jun 2026
US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.
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Basic staples get a premium upgrade for at-home eating
3 Jun 2026
From Kraft Heinz’s “restaurant-style” mac and cheese to Mars’ street food-inspired noodles, brands are elevating their basic staple meals with premium versions.
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What will US front-of-pack nutrition labels look like?
28 May 2026
US front of pack nutrition labels are on the way – but policymakers and researchers are divided on how best to design them.
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Walmart revamps its ‘Great Value’ private-label range
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
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Fairtrade International calls on industry to act for fair supply chains
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
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Which technologies can reduce damage and losses in the supply chain?
11 May 2026
Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.
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Nutri-Score now more compatible with NOVA processed foods classification
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
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UNICEF issues toolkit on child-focused food marketing
1 May 2026
Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.
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Is paper packaging always better for the environment than plastic?
30 Apr 2026
Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.
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Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
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What the Iran war means for food
28 Apr 2026
Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
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How brands can formulate for GLP-1 food cravings
22 Apr 2026
Research suggests GLP-1 drugs don't remove food cravings – they change them, prompting new product development to focus on nutrition and enjoyment.
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